CRISPY BACON & BRIE GRILLED CHEESE SANDWICH WITH CARAMELISED ONIONS
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Provided by Alida Ryder
Categories Grilled cheese Lunch Sandwich
Time 30m
Number Of Ingredients 8
Steps:
- To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
- To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
- Grill in a hot pan/sandwich press until golden brown and heated through.
- Serve immediately.
Nutrition Facts : Calories 589 kcal, Carbohydrate 39 g, Protein 20 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 1188 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON
I'm just not sure it gets much better than this...Baked brie with caramelized onions and bacon!
Provided by Holly Sander
Time 35m
Number Of Ingredients 5
Steps:
- Cook bacon until almost crispy, let cool and finely chop.
- Caramelize onion in olive oil on medium low heat for 20 minutes. Add brown sugar a few minutes before finished. Sauté another 1-2 minutes, until the sugar is dissolved.
- Top the brie with the onions and chopped bacon.
- Bake at 350 degrees until soft and starting to ooze, about 10 minutes.
- Serve with French bread crostini's or crackers.
Nutrition Facts : Calories 196 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 16 grams fat, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 5 ounces, Sodium 299 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAKED BRIE WITH BACON AND CARAMELIZED ONIONS
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Categories baked brie bacon caramelized onions holiday food
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Cook bacon until crispy, then finely chop. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon.
- Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
BACON, BRIE AND RED ONION BAGUETTES
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 4
Steps:
- Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
- Top each with a dollop of red onion chutney and serve immediately.
Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium
BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
CRANBERRY BRIE TARTS WITH BACON & RED ONION
Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.
Provided by Erren Hart
Categories Appetiser
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Using a cookie cutter a little larger than your tartlet pan sections, cut 12 rounds out of the pastry.
- Press each round into a tartlet section set aside.
- If you haven't done so already, cook the bacon until crisp. Remove from the pan and set aside on a paper towel.
- Remove excess grease from the pan leaving about a tablespoon to cook the onions in. Cook the onions until soft. Add the brown sugar, and cook on medium-low heat another 4 or 5 minutes to caramelize (being careful not to burn them).
- Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sautéed onions.
- Remove the crust from the top of the cheese. Use a teaspoon to scoop the cheese out, place two teaspoons of cheese into each section.
- Top with the bacon.
- Bake about 15-20 minutes or until puff pastry is browned
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Protein 7 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 350 mg, Sugar 1 g, ServingSize 1 serving
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
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