Turkey N Cheddar Croissants Food

CROISSANT CLUB SANDWICH BAKE

Steps:

• Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
• Line the baking dish with the bottom half of the croissants.
• Layer with ham, turkey, cheese, bacon and the top half of the croissants.
• In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
• Pour mixture over the croissants carefully and bake for 35-40 minutes until the custard is set and the croissants are golden brown.
• Top with shredded lettuce and chopped tomatoes if desired.

TURKEY - N - CHEDDAR CROISSANTS

Steps:

• In a large bowl; softened cream cheese.
• Add all remaining ingredients and stir well to thoroughly combine evenly. ( par cook celery,if you don't like it crunchy. )
• Flatten crescent rolls, keeping two triangles together to create rectangles. Press the perforation together to prevent the pocket from leaking.
• Onto each rectangle, spoon approx. 1/4 cup of turkey mixture into the center of the croissant. Fold up the long ends till they overlap. Then, roll up and pinch closed the short ends.
• Place on a greased cookie sheet.
• Bake at 350 degree F. for 25 - 30 minutes or until golden. While baking, if using the canned soup as a gravy, prepare it by mixing the milk with the soup,and heating thoroughly.
• When finished baking, either serve as is or with the soup mixture.