Bacon Bleu Cheese Basil And Avocado Pasta Food

BACON AVOCADO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
• Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

BACON, BLEU CHEESE, BASIL AND AVOCADO PASTA

Steps:

• ADD the bacon strips to a large, heavy-bottomed skillet over medium heat. Stir the bacon and cook until crispy. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Pour all but about 2 teaspoons of the bacon drippings out of the pan.
• RETURN the pan to the burner over medium heat and add the onions to the pan with a pinch of salt. Stirring frequently, cook until the onions are crisp tender (about 5 minutes) and golden in color. Transfer the onions to a large mixing bowl.
• POUR the lemon juice over the two halves of avocado. Coarsely chop the avocado and add to the bowl with the onions. Stir to combine. Add the red wine vinegar, garlic, and all but 2 tablespoons each of the crispy bacon, snipped basil and the bleu cheese and stir well again.
• BRING a gallon of water to a full rolling boil in a large stockpot. Salt the water and pour in the pasta. Cook to al dente according to package directions.
• DRAIN the pasta, reserving about a cup of the pasta water. Add the hot pasta to the avocado mixture. Stir in gently but thoroughly to distribute the sauce. If it is too thick, add a splash of the reserved pasta water to thin it. Taste and adjust seasonings with salt and black pepper. Top the pasta with the reserved basil, bacon and bleu cheese and serve warm or room temperature.

BACON & AVOCADO WARM PASTA SALAD

Steps:

• Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
• Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.

BACON AVOCADO CAPRESE PASTA SALAD

Steps:

• Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar.
• Drain pasta; rinse with cold water. Shake to drain well.
• Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon and avocado to balsamic vinegar mixture; toss to coat. Serve immediately.

AVOCADO BASIL PASTA

Steps:

• Cook pasta according to package directions.
• Drain.
• Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
• Add the hot pasta and toss to combine.
• Transfer to a serving bowl.
• Sprinkle with cheese.

AVOCADO SALAD WITH BLEU CHEESE & BACON

Steps:

• Tear the lettuce into a salad bowl.
• Add tomatoes and avocado.
• Sprinkle with Bacon and cheese.
• Just before serving toss with the dressing (use only as much as you like).
• To make the dressing: Blend all the dressing ingredients together.
• Chill.