EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
SWEET POTATO ASIAN DUMPLINGS
from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is easy to master."
Provided by sofie-a-toast
Categories Yam/Sweet Potato
Time 50m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. Drain and rinse until cool to the touch. Transfer sweet potato to a mixing bowl.
- Use the back of a fork to mash the sweet potato until mostly smooth. Add the soy sauce, sesame oil, shallot, garlic, cilantro or chives, and ginger, and stir well.
- To assemble the dumplings, brush the edges of a won ton skin lightly with water (use a clean finger or a small pastry brush). Place about a teaspoon of the sweet potato mixture in the center of the wrapper. Fold the wrapper in half and make 5-6 small pleats as you seal the wrapper together, pinching gently to ensure total closure. Repeat with the remaining filling and wrappers, until all the dumplings are made.
- To cook the dumplings, heat 2 tbsp of oil in a large non-stick frying pan (make sure it has a fitted lid and set it near the stove), over medium heat. Working in batches, arrange the dumplings close to one another (but not touching) in the pan) and let cook for 2-3 minutes, until a golden crust begins to develop on the bottom. Flip the dumplings, and cook on the other side for 1-2 minutes, until a crust develops.
- Carefully pour about 3 tbsp water over the dumplings, then cover the pan quickly and let steam for about 3 minutes.
- Remove the lid and let the dumplings aerate until the excess water is cooked away and the bottoms become crisp again.
- Transfer the cooked dumplings to a serving platter, repeat with the remaining uncooked dumplings, then serve immediately, with soy sauce (or your favorite asian sauce) for dipping.
SWEET POTATO DUMPLINGS
I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?
Provided by papergoddess
Categories Breads
Time 1h
Yield 16 dumplings
Number Of Ingredients 7
Steps:
- Spray a 13 X 9 X 2 inch baking pan.
- Flatten each biscuit with a rolling pin.
- Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
- Lay in pan appx.
- 8 per side.
- You can overlap them.
- Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
- They may float, but they will settle.
- Bake@ 350F, uncovered, 35-45 minutes until golden brown.
Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 82.4, Carbohydrate 36.2, Fiber 1.6, Sugar 27.9, Protein 0.9
SWEET DUMPLINGS
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.
Provided by Another cuppa
Categories Candy
Time 25m
Yield 12 Dumplings, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.
- In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.
- Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.
- Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).
Nutrition Facts : Calories 59.5, Fat 1.4, SaturatedFat 1.2, Sodium 29.1, Carbohydrate 10.6, Fiber 0.2, Sugar 8.1, Protein 1.4
POTATO DUMPLINGS
This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his favorite side dish. Enjoy
Provided by Izzy Knight
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until very tender.
- Drain, cover the pan, and return to moderate heat to evaporate all liquid from the potatoes.
- (important step!) Transfer to a mixing bowl and mash.
- Cool to room temperature, then add the nutmeg, egg yolks, salt, and pepper.
- Gradually work in the flour, using your hands, until the dough forms a ball.
- Place on a floured work surface and shape into a cylinder.
- Then cut it in a bias angle, into 2-inch pieces.
- Bring a large pot of salted water to a rolling boil.
- Place the dumplings in the boiling water.
- When the water returns to a boil and the dumplings rise to the surface, reduce the heat to simmer and cook for 15 minutes.
- Remove with a slotted spoon.
- Drain, sprinkle with parsley, and serve.
Nutrition Facts : Calories 110.4, Fat 2.8, SaturatedFat 1, Cholesterol 125.9, Sodium 7.7, Carbohydrate 17.9, Fiber 1.4, Sugar 0.7, Protein 3.4
More about "sweet potato asian dumplings food"
SWEET POTATO DUMPLINGS - VEGAN AND GLUTEN FREE ASIAN …
From greenbowl2soul.com
5/5 (1)Total Time 35 minsCategory DessertCalories 36 per serving
- In a bowl, mix mashed sweet potato, shredded coconut, coconut sugar and 2 tablespoons of coconut milk. Keep it aside.
- Put around 1 cup of tapioca flour in a large bowl. Pour around 1/2 a cup of boiling water. Mix with the help of a spoon until everything starts coming together. Add the remaining flour. Keep on adding more boiling water and knead until a smooth elastic dough gets formed.
- Cover the dough with a plastic wrap or a wet kitchen towel. Just make sure that the wet towel doesn't touch the dough.
SWEET POTATO DUMPLINGS - DEEP SOUTH DISH
From deepsouthdish.com
SWEET POTATO AND SHIITAKE DUMPLINGS WITH A SOY SAUCE …
From thewelltravelledkitchen.com
SWEET ASIAN DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
ASIAN-STYLE SWEET POTATOES | BETTER HOMES & GARDENS
From bhg.com
OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET POTATO DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 15 minsServings 2
PURPLE SWEET POTATO AND LEEK DUMPLINGS RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
SWEET POTATO DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO DUMPLING - CREATIVE DELITES
From creativedelites.com
MOUNTAIN DEW SWEET POTATO DUMPLINGS RECIPE - THERESCIPES.INFO
From therecipes.info
INDONESIAN SWEET POTATO DUMPLING --- SWEET POTATO AS A DESSER…
From pinterest.ca
I DREAM OF DUMPLINGS - SWEETPOTATOMAG.CA
From sweetpotatomag.ca
PURPLE SWEET POTATO DUMPLING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SWEET POTATO DUMPLINGS FOR CHINESE NEW YEAR
From csmonitor.com
25+ DELICIOUS VEGAN DUMPLING RECIPES TO CELEBRATE ASIAN CULTURE
From bestofvegan.com
10 BEST SWEET DUMPLINGS CHINESE RECIPES - YUMMLY
From yummly.com
DESSERT ZONGZI (RICE DUMPLING WITH COCONUT & SWEET POTATO)
From asianfoodnetwork.com
SWEET POTATO CHINESE DUMPLINGS (JIAOZI) | PICKLES AND TEA
From smithsonianapa.org
CHINESE SWEET POTATO PURPLE DUMPLINGS STOCK PHOTO - IMAGE OF …
From dreamstime.com
RECIPE FOR SWEET POTATO DUMPLINGS - CREATE THE MOST AMAZING …
From recipeshappy.com
ASIAN STYLE SWEET POTATO NOODLES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
15 ASIAN DUMPLING DISHES | MYRECIPES
From myrecipes.com
WITH SWEET POTATO DUMPLING
From learnchinesefood.com
TANG YUAN - HOW TO MAKE SWEET DUMPLINGS SERVED WITH GINGER SYRUP
From tasteasianfood.com
SWEET POTATO DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
CURRIED SWEET POTATO DUMPLINGS – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
SWEET POTATO DUMPLINGS - SOUTHERN PLATE
From southernplate.com
10 BEST ASIAN SWEET POTATO RECIPES | YUMMLY
From yummly.com
SWEET POTATO DUMPLINGS - COOK WITH KUSHI
From cookwithkushi.com
SWEET POTATO ASIAN DUMPLINGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET POTATO FLOUR DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO DUMPLINGS EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KUNG PAO SWEET POTATOES — CINNAMON SOCIETY
From cinnamonsociety.com
SWEET POTATO DUMPLINGS WITH SPRITE - ALL INFORMATION ABOUT …
From therecipes.info
11 JAPANESE SWEET POTATO RECIPES FOR EVERY TIME OF DAY
From wellandgood.com
CHINESE SWEET DUMPLINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI SWEET POTATO DUMPLINGS RECIPE - PACIFIC FOODS
From pacificfoods.com
SWEET POTATO ASIAN DUMPLINGS RECIPE - FOOD.COM
From pinterest.nz
ASIAN VEGAN DUMPLINGS - PLANTPURE NATION
From plantpurenation.com
THE SWEET POTATO AND SESAME DUMPLING MADE OF GLUTINOUS RICE …
From misschinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love