Cheddar Onion Beef Sliders Food
ROAST BEEF AND CHEDDAR SLIDERS
These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, holiday party, or event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others.
Provided by Joanna
Categories All Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
- Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
- Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
- Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
- Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!
Nutrition Facts : Calories 227 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 629 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
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