Bacon Avocado Potato Hash Skillet Sp5 Food

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BACON AVOCADO POTATO HASH SKILLET #SP5



Bacon Avocado Potato Hash Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is worth waking up for! Crispy bacon bits tossed with fluffy scrambled eggs, topped with chunks of avocado and salsa. All served on hot crispy Simply Potatoes Hashbrowns fresh from the oven. I top mine with feta cheese, but cheddar is also amazing. Enjoy!

Provided by Bobo32589

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices thick bacon
2 medium avocados
8 eggs
1/3 cup chunky salsa
2 tablespoons feta or 2 tablespoons cheddar cheese

Steps:

  • Heat Broiler in the oven on high for 5 minute.
  • Place Simply Potatoes on a baking sheet, and spray the top with cooking spray.
  • Place under the broiler for 15-25 minute Watch the hashbrowns they brown fast!
  • While the hashbrowns are cooking, cook the bacon in a non stick pan, remove and drain on paper towels.
  • Add the eggs to the pan that you cooked the bacon inches Scramble. Cook over low heat, and keep them moving, you don't want them to brown.
  • Dice up the avocados, and toss with the eggs. Stir in salsa.
  • Take hashbrowns out of the oven once they have browned.
  • Place a thick layer of hashbrowns on the bottom of the plate, and top with bacon avocado egg mix.
  • Pick whatever cheese you like, and sprinkle it over the top. Enjoy!

Nutrition Facts : Calories 377.5, Fat 30.7, SaturatedFat 7.8, Cholesterol 384.5, Sodium 432.9, Carbohydrate 10.9, Fiber 7.1, Sugar 1.9, Protein 17

BACON STUFFED AVOCADOS



Bacon Stuffed Avocados image

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Provided by jessielee1389

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g

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