CANADIAN BACON WITH APPLES
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.
APPLES, POTATOES, AND BACON
Steps:
- Put a pan of water on to boil. Scrub the potatoes and cut them into large pieces, drop them into the boiling water and cook for ten minutes, then drain. Roughly crush the juniper berries. Cut the apples into quarters and remove the cores.
- Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Baste from time to time. As the apples and potatoes edge towards tenderness, add the back bacon to the pan and let it cook in the appley butter. Season with salt, coarsely ground black pepper and half the chopped parsley.
- When the potatoes are golden and the apples soft, remove everything from the pan on to warm plates. Tip away any fat, but not any delicious crusty bits stuck to the pan, then spoon in the crème fraîche and mustard. Bring to the boil, stirring constantly, then spoon over the bacon and apples.
BAKED APPLES AND BACON
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
- Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
- To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.
BACON APPLES
I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!
Provided by Tracey4840
Categories Side Dish
Time 18m
Yield 2
Number Of Ingredients 4
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
- Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
- Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g
BACON APPLE PIE
...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing.
Provided by Da Huz
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula.
- Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points toward you. Continue adding more bacon to the left and the right, creating an alternating over-under pattern with the single strip that runs side-to-side.
- At this point, there should five or six strips of bacon pointing toward the front of the pie and one strip running side-to-side which weaves over and under the other five or six strips.
- Begin laying a strip of bacon next to the on running side-to-side. Start at one end and create an over-under pattern opposite the first one by lifting up alternating strips, laying this piece down, and replacing the strips you lifted. Continue on both sides until the pie is completely covered in a bacon lattice with an alternating over-under weave.
- Trim the ends that hang over the sides. Save these trimmings for use in recipes that call for diced bacon (you can freeze them).
- Bake 45-60 minutes, or until bacon is crispy and completely cooked. You may want to bake this over a baking sheet in case apple or bacon grease ooze over the sides.
- Cool for 10 minutes before serving. Serve with caramel praline, dulce de leche, or similar ice cream. If desired, you can cooked up the bacon trimmings and garnish the ice cream with them.
More about "bacon apples food"
BACON FRIED APPLES - DELISH
Web Nov 13, 2017 Step 1 In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan. …
From delish.com
4/5 (1)Category Side Dish
From delish.com
4/5 (1)Category Side Dish
- Add apples, brown sugar, cinnamon, ginger and nutmeg to the skillet and toss to coat in bacon fat.
APPLE CINNAMON BACON BITES · EASY APPETIZER - SPRINKLE …
Web Dec 11, 2022 Instructions. Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each bacon bite on a foil lined baking sheet and sprinkle …
From sprinklesomefun.com
From sprinklesomefun.com
CARAMELIZED BACON & APPLES - THE CREATIVE BITE
Web Instructions. Dice bacon into small 1/2 inch pieces. In a large skillet over medium high heat, saute the bacon for 3 to 4 minutes, or until it just starts to crisp up. Remove half of the bacon fat and set aside for another use. …
From thecreativebite.com
From thecreativebite.com
BACON-WRAPPED APPLES - THE PRODUCE MOMS
Web Dec 12, 2022 Instructions. Preheat the oven to 425 degrees. Cut bacon strips in half horizontally. Wrap a strip of uncooked bacon around each apple slice. Place bacon-wrapped apple slices on a baking sheet with a …
From theproducemoms.com
From theproducemoms.com
BACON-WRAPPED APPLE SLICES - BEST APPLE RECIPES - DELISH
Web Sep 18, 2015 Step 5 Sprinkle with brown sugar and bake for 15 to 18 minutes, or until bacon is no longer translucent. Flip the apples halfway through cooking so the bacon cooks evenly, and serve warm.
From delish.com
From delish.com
BROWN SUGAR BACON WRAPPED APPLES - A DASH OF MEGNUT
Web Dec 13, 2016 Instructions. Preheat oven to 350F. In a small bowl, mix together cinnamon and brown sugar. Lay out your bacon strips. Spoon half of the brown sugar cinnamon mixture evenly over the slices of bacon. …
From adashofmegnut.com
From adashofmegnut.com
PORK CHOPS AND APPLES WITH CREAMY BACON BOURBON …
Web Sep 24, 2019 Instructions. Season pork chops generously with salt and pepper. In a large cast iron skillet, heat the olive oil and one tablespoon butter over medium heat. Once butter is melted, add …
From oliviascuisine.com
From oliviascuisine.com
BACON, APPLES, AND DILL (B.A.D. SANDWICH) - FOOD NETWORK
Web For the bacon: Preheat the oven to 300 degrees F. Add the pork belly, olive oil, garlic, thyme, and bay leaf to a heatproof casserole dish. Cover with foil and bake until fork …
From foodnetwork.com
Author Marc ForgioneSteps 3Difficulty Easy
From foodnetwork.com
Author Marc ForgioneSteps 3Difficulty Easy
BACON WRAPPED APPLES - A PAIGE OF POSITIVITY
Web Dec 19, 2022 Step 4. 4. Use kitchen shears to cut every strip of bacon into 3 even pieces. Step 5. 5. Once all 32 apples are wrapped in bacon and on the wire rack, drizzle with a …
From apaigeofpositivity.com
From apaigeofpositivity.com
CHICKEN THIGHS WITH APPLES AND BACON - SEASONS AND SUPPERS
Web Dec 4, 2014 Preheat oven to 375° F. and line a baking sheet with foil (for easy cleanup!). Set aside. In a large skillet, heat vegetable oil over medium-high heat. Dry chicken …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BACON APPLE CRISP • BREAD BOOZE BACON
Web Stir in half the bacon and sprinkle the topping all over the apples. STEP 4 Bake the apple crisp for 40-45 minutes, until the filling is bubbling, the apples are tender, and the …
From breadboozebacon.com
From breadboozebacon.com
BACON APPLE CRISP – CHEF SHAMY
Web Directions. Preheat oven to 350° F. For the topping, mix oats and flour. Cut in butter until you have crumbly mixture. Stir in crumbled bacon. For the filling, mix apples, cinnamon, …
From chefshamy.com
From chefshamy.com
BACON, APPLE AND CHEDDAR MELTS RECIPE | HELLOFRESH
Web 4. When bacon is done, heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp reserved bacon fat (dbl for 4 ppl), then apples. Sprinkle 1 tsp sugar …
From hellofresh.ca
From hellofresh.ca
BACON FRIED APPLES AND ONIONS - FOODIE WITH FAMILY
Web Jun 15, 2021 Fry until crisp. Use a slotted spoon to transfer the bacon from the pan to a paper towel lined plate. If there is more than about 1 tablespoon of bacon fat, drain the …
From foodiewithfamily.com
From foodiewithfamily.com
FRIED CABBAGE WITH APPLES AND BACON {EASY, KID FRIENDLY AND …
Web Jul 10, 2022 Add the chopped cabbage and gently heat until it softens and cooks through. This takes about 6-7 minutes. Season well with salt and pepper. Put the grated apple …
From cleaneatingwithkids.com
From cleaneatingwithkids.com
BACON & APPLES FOSTER RECIPE - SNAPPY GOURMET
Web Aug 27, 2014 Remove bacon from pan and drain on paper towels. Reserve 2 tablespoons of bacon fat in pan, discard the rest. Chop bacon, set aside. Place the skillet back over …
From snappygourmet.com
From snappygourmet.com
BACON, APPLE AND CHEDDAR WAFFLES - PUREWOW
Web Nov 16, 2021 Fold in the cheddar cheese and apples. Rest the batter for about 20 minutes. 3. Lightly spray a Belgian waffle iron with nonstick cooking spray. Place 3 strips …
From purewow.com
From purewow.com
BACON STUFFED APPLES - CTV
Web Directions. Turn on half the barbeque to medium to reach a temperature of 350 F (175 C). In a pan cook the bacon, reserve the fat. In a pan heat two tablespoons of the reserved bacon fat, place onions in pan and cook for ten minutes or until caramelized.
From more.ctv.ca
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love