MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
BACON AND TOMATO GRAVY RECIPE
Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.
Provided by Serenity Spencer
Categories Dip, Sauce & Condiment
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
- Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.
- Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.
- Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.
Nutrition Facts : Carbohydrate 6.15g, Cholesterol 12.76mg, Fat 7.87g, Fiber 1.05g, Protein 3.49g, SaturatedFat 2.60g, ServingSize 6.00, Sodium 278.26mg, Sugar 0.00, UnsaturatedFat 3.40g
TOMATO-BACON GRAVY
This is great served over rice.
Provided by ds114
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
- Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 12.1 g, Cholesterol 23.8 mg, Fat 26.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 517 mg, Sugar 4.7 g
BACON, ONION, GARLIC & TOMATO SAUCE
This recipe is something I created the other night for some friends and they loved it. It is probably your "Doctor's Worst Nightmare" kind of recipe, but try it and indulge yourself now and again.
Provided by Oranje729
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
- Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
- Remove bacon and place on paper towels to absorb fat.
- Add roughly diced onions and cook on medium heat until translucent.
- Add your garlic and continue cooking until onions appear to start turning golden brown.
- Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
- Put mixture back into pan and add a half of the diced tomatoes.
- Cook, toss and turn for about 5 minutes.
- Return bacon and bacon fat back into mixture and heat through.
- Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.
Nutrition Facts : Calories 599, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 1378.3, Carbohydrate 19.8, Fiber 3.6, Sugar 9.8, Protein 15.4
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
TOMATO GRAVY AND RICE
Make and share this Tomato Gravy and Rice recipe from Food.com.
Provided by Charlotte J
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In cast iron skillet, cook 8-10 slices of bacon until cripsy.
- Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
- Crumble bacon and set aside.
- In the same skillet with bacon drippings, add diced tomatoes.
- Then add crumbled bacon pieces.
- Stir all together and add salt and pepper to taste.
- Simmer for 15 minutes and then pour over cooked rice.
Nutrition Facts : Calories 259.2, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 808.3, Carbohydrate 12.8, Fiber 2.8, Sugar 7.4, Protein 6.8
BACON GRAVY
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Provided by Panhandle Sam
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8
More about "bacon and tomato gravy food"
TOMATO GRAVY RECIPE - QUICHE MY GRITS
From quichemygrits.com
การให้คะแนน 4ประเภท Gravy, Saucesอาหาร Southernเวลารวม 30 น.
SOUTHERN TOMATO & BACON GRAVY RECIPE - DIY JOY
From diyjoy.com
50 THINGS TO MAKE WITH BACON - FOOD NETWORK
From foodnetwork.com
SOUTH YOUR MOUTH: BACON GRAVY
From southyourmouth.com
SOUTHERN TOMATO GRAVY - SOUTHERN BITE
From southernbite.com
HOW TO COOK BACON IN THE OVEN | EPICURIOUS
From epicurious.com
5 TOMATO GRAVIES FOR QUICK AND EASY COOKING - NDTV FOOD
From food.ndtv.com
TOMATO GRAVY + VIDEO - THE COOKING BRIDE
From cookingbride.com
FRIED RED TOMATOES WITH BACON GRAVY | LANA'S COOKING
From lanascooking.com
GRANDMA'S SOUTHERN TOMATO GRAVY - 4 SONS 'R' US
From 4sonrus.com
OLD-FASHIONED SOUTHERN TOMATO GRAVY - GRITS AND …
From gritsandpinecones.com
SHRIMP AND GRITS • DEEPFRIEDHONEY
From deepfriedhoney.com
SOUTHERN TOMATO GRAVY | BACON, TOMATO, RECIPE - FACEBOOK
From facebook.com
EASY TOMATO GRAVY - BISCUITS & BURLAP
From biscuitsandburlap.com
SOUTHERN TOMATO GRAVY | FOODTALK
From foodtalkdaily.com
9 RECIPES INSPIRED BY FAMOUS LITERARY MEALS - THE WASHINGTON POST
From washingtonpost.com
TOMATO GRAVY - IN THE KITCH
From inthekitch.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love