Blackberry Rosemary Infused Sparkling Water Food
BLACKBERRY AND SAGE INFUSED WATER
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
BLACKBERRY HERB COCKTAIL
Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
- Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
- Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.
FRUIT INFUSED SPARKLING WATER
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Provided by Alyssia Mind Over
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add prepped fruit to a tall glass.
- Add ice to the glass.
- Pour sparkling water into glass.
- Allow to sit for the flavors to infuse as you drink and enjoy!
Nutrition Facts :
BLACKBERRY ROSEMARY INFUSED SPARKLING WATER
Number Of Ingredients 3
Steps:
- Add 1/4 cup fresh or frozen blackberries and 1 stalk of rosemary to .5 liter (one small bottle, about 16 ounces) of sparkling water.
- Seal and refrigerate for at least 24 hours.
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