Blackberry Rosemary Infused Sparkling Water Food

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BLACKBERRY AND SAGE INFUSED WATER



Blackberry and Sage Infused Water image

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 cup fresh blackberries
3 fresh sage sprigs

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

BLACKBERRY HERB COCKTAIL



Blackberry Herb Cocktail image

Categories     Alcoholic     Blackberry     Rosemary     Sparkling Wine     Summer     Gourmet     Drink

Yield Serves 6

Number Of Ingredients 6

2 cups fresh blackberries
1/4 cup plus 2 tablespoons sugar
2/3 cup water
1 1/2 tablespoons finely chopped fresh rosemary
1 (750-ml) bottle Prosecco (Italian sparkling white wine), chilled
Garnishes: fresh rosemary sprigs and blackberries

Steps:

  • Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
  • Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
  • Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.

FRUIT INFUSED SPARKLING WATER



Fruit Infused Sparkling Water image

Make and share this Fruit Infused Sparkling Water recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Fruit

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

fruit, such as berries, watermelon, strawberry, lemon, grapefruit, etc
herbs, such as rosemary, basil, mint, etc
sparkling water

Steps:

  • Add prepped fruit to a tall glass.
  • Add ice to the glass.
  • Pour sparkling water into glass.
  • Allow to sit for the flavors to infuse as you drink and enjoy!

Nutrition Facts :

BLACKBERRY ROSEMARY INFUSED SPARKLING WATER



Blackberry Rosemary Infused Sparkling Water image

Number Of Ingredients 3

1/4 cup Blackberries
1 stalk Rosemary
1/2 liter Sparkling Water

Steps:

  • Add 1/4 cup fresh or frozen blackberries and 1 stalk of rosemary to .5 liter (one small bottle, about 16 ounces) of sparkling water.
  • Seal and refrigerate for at least 24 hours.

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