TORTILLA STRIPS: HOMEMADE TORTILLA CHIPS
Provided by Claudia Gomez
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Lightly grease a baking tray and preheat your oven to 350°F.
- While your oven is preheating, slice your tortillas into long, thin strips.*
- Once you have your tortilla strips, place them onto your lightly greased baking tray.**
- Lightly coat your tortillas strips in cooking oil, then place the baking trays into the oven once it's preheated. Your tortilla strips will take at least 10 min to cook but leave them for a few minutes longer if you prefer crispy tortilla strips.
- Flip the tortilla strips at the 5 min mark to ensure both sides crisp up nicely.
- Once cooked, allow to cool, then store away for later or use immediately!
- Start by stacking your tortillas into a pile and using a sharp knife to slice them into long, thin strips.
- Place a large skillet or wok onto the stovetop, then pour in 2 cups of frying oil (or enough to cover your tortilla strips). Heat the oil until it's just starting to bubble.
- Place your tortilla strips into the oil in small batches, so they have room to fry. Cook your tortilla strips in the oil for 5 min (or until golden brown,) turning regularly.
- Once your crispy tortilla strips are golden brown, remove them from the pan and allow them to cool on paper towels.
- Keep making tortilla strips until you run out of tortillas, then serve up fresh or store for later!
Nutrition Facts : ServingSize 8
EASY HOMEMADE TORTILLA CHIPS
Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 18m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Lightly spray cookie sheet and set aside.
- Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
- Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
- Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
- Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
- Remove and enjoy hot or cold.
TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
BAKED TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
SEASONED TORTILLA STRIPS
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir oil and all spices together.
- Brush one side of all the tortillas with oil/spice mixture.
- Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
- Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
- Bake until golden and crisp, about 10-15 minutes.
- (If pans are on different oven racks switch their positions about halfway through baking.).
- Remove from oven and sprinkle with salt.
- Cool completely in pans.
Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2
HOMEMADE TORTILLA CHIPS
Make and share this Homemade Tortilla Chips recipe from Food.com.
Provided by Ruth Dearing
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- With a pastry brush, paint a very light coating of oil on one side of each tortilla.
- Stack the tortillas greased side up in an even pile.
- With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
- Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
- Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
Nutrition Facts : Calories 418.9, Fat 15.7, SaturatedFat 3, Sodium 731.4, Carbohydrate 59, Fiber 3.6, Sugar 2.2, Protein 9.5
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.
Provided by gem
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
- Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 23.2 g, Fat 8.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 1 g, Sodium 23.4 mg, Sugar 0.5 g
BAKED TORTILLA STRIPS
Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
MICROWAVE TORTILLA CHIPS
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy tortillas are desirable for tostadas or chips.
Provided by threeovens
Categories Low Cholesterol
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Leave tortillas whole, cut in half or quarter.
- Place in a single layer on a microwave safe dish; microwave for 1 minute.
- Turn tortillas over (will be moist on the underside) and microwave 1 minute more (they should be brown and crispy).
- If not, turn over and microwave in 30 second; repeat as needed until done.
- Let them sit for a minute and they become more crispy.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4
HOMEMADE TORTILLA CHIPS
It's easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.
Provided by 91256487003925249820
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- For tortilla chips, cut tortillas of any size in half, then each half into wedges.
- Place onto a baking sheet.
- Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
- Then sprinkle with salt. Adjust salt to your taste.
- Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
- Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 677.8, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
SPICY TORTILLA STRIPS
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Lightly brush 2 large baking pans with oil. Whisk 1/4 cup oil with spices and salt and brush 1 side of each tortilla with it. Make 3 (4-tortilla) stacks and cut stacks into 1/4-inch-wide strips. Arrange strips in 1 layer in baking pans. Bake, switching position of pans halfway through baking, until golden and crisp, 12 to 15 minutes. Season with salt and cool completely in pans.
CHILI-LIME TORTILLA STRIPS
Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.
More about "tortilla strips homemade tortilla chips food"
CRISPY HOMEMADE BAKED TORTILLA STRIPS RECIPE - EAT …
From eatsimplefood.com
Category CondimentCalories 162 per serving
- Preheat oven to 350F. Line a baking sheet with aluminum foil (or bake directly on the pan) and or lightly spray/spread with vegetable oil.
- Stack 3-4 tortillas on top of each other. Cut (carefully with scissors) the tortillas in half and then cut into 1/4" thin strips.
- Lay strips on baking sheet and mix in remaining ingredients. Evenly spread out in a thin layer. You may need to do this in batches if the pan is too crowded.
HOMEMADE TORTILLA CHIPS - FOOD PRACTICE
From foodpractice.com
HOMEMADE TORTILLA CHIPS RECIPE - FOOD FANATIC
From foodfanatic.com
TORTILLA CHIP CRUSTED CHICKEN STRIPS | COOKING ON THE …
From cookingontheweekends.com
5-MINUTE FRIED TORTILLA STRIPS (TWO WAYS) - NEW …
From newmexicanfoodie.com
STRIPS TORTILLA CHIPS - MISSION FOODS
From missionfoods.com
TORTILLA CHIP STRIPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
AIR FRYER TORTILLA STRIPS - SAVORY YUM
From savoryyum.com
AIR FRIED TORTILLA CHIPS - SALTY SIDE DISH RECIPES
From saltysidedish.com
HOMEMADE TORTILLA CHIPS - HOMEEC@HOME
From homeecathome.com
CHICKEN TORTILLA SOUP WITH HOMEMADE TORTILLA STRIPS
From robustrecipes.com
BAKED TORTILLA CHIPS - FOOD WITH FEELING
From foodwithfeeling.com
HOMEMADE TORTILLA CHIPS RECIPE - TOTALLY FOOD
From totally-food.com
HOMEMADE TORTILLA CHIPS FROM CORN TORTILLAS - SALTY SIDE DISH
From saltysidedish.com
HOW TO MAKE HOMEMADE TORTILLA CHIPS - FOOD ABOVE GOLD
From foodabovegold.com
EASY 3-INGREDIENT TORTILLA STRIPS - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE HOMEMADE TORTILLA CHIPS IN THE MICROWAVE
From sinfulnutrition.com
HOMEMADE TORTILLA STRIPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TORTILLA STRIPS - THE TORTILLA CHANNEL
From thetortillachannel.com
HOMEMADE TORTILLA CHIPS - LIVE EAT LEARN
From liveeatlearn.com
ARE TORTILLA CHIPS LOW FODMAP? (SURPRISE!) - TASTYLICIOUS
From tastylicious.com
EASY HOMEMADE TORTILLA CHIPS - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE TORTILLA STRIPS - THE BUTTERED HOME
From thebutteredhome.com
TORTILLA STRIPS - AHEAD OF THYME
From aheadofthyme.com
TORTILLA STRIPS RECIPE - PINTEREST
From pinterest.com
HOMEMADE TORTILLA STRIPS (HEALTHY)
From healthywithachanceofsprinkles.com
FRIED TORTILLA STRIPS - MIDWEST FOODIE
From midwestfoodieblog.com
HOMEMADE TORTILLA CHIPS AND STRIPS - MI RANCHO®
From mirancho.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love