Bacon And Sausage Casserole Food

BACON AND SAUSAGE CASSEROLE

Steps:

• In a large casserole dish, add drained corn kernels and baked beans.
• In a shallow fry-pan, stir onion rings in with 1 tsp butter until VERY well done.
• Remove and add to casserole dish.
• Using 1 tsp butter, shallow fry bacon pieces on high until VERY well done, then drain and add to casserole dish.
• With the last tsp of butter, shallow fry the sausages until VERY well done.
• Remove sausages, and cut into thin slices and add to casserole dish.
• Mix ingredients so far, then top with mashed potato.
• Garnish with salt, pepper, breadcrumbs and/or cheese to taste.
• Bake in a moderate oven for 1 hour.

BACON-WRAPPED SAUSAGE CASSEROLE WITH APPLE & TOMATO SAUCE

Steps:

• Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
• Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
• Arrange the sausages on top.
• Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
• Add the stock and flavourings and cook for a further three minutes.
• Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).

SAUSAGE, BACON, EGG AND CHEESE CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Coat a 9x13 pan with Pam.
• Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
• Brown the sausage over medium-high heat, adding mushrooms about half way through.
• Meanwhile, mix cheddar cheese and cottage cheese.
• Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
• Pour egg beaters evenly over entire pan.
• Bake for about an hour, or until a knife inserted in the center comes out clean.

SAUSAGE AND BACON CASSEROLE

Steps:

• In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
• Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
• Simmer over medium low heat for about 35-45 minutes Thats it!
• nothing to it really but its sooooooo tasty and fantastic for winter.
• I serve with broccoli and jacket potatoes and there is never any leftovers!