BACON, DATE AND MANCHEGO QUESADILLAS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet and bake until browned and crisp, 15 to 18 minutes. Drain on paper towels.
- Meanwhile, make the pistachio cream: Combine the pistachios, red pepper flakes, garlic, lemon juice and spinach in a food processor and pulse until chopped; with the motor running, slowly stream in the olive oil until incorporated. Season with salt and pepper and process 5 more seconds. Pour the mixture into a bowl and whisk in the crema; set aside.
- Assemble the quesadillas: On 1 half of each tortilla, layer 1/2 cup cheese, 3 slices bacon and a few date slices. Fold the tortillas in half to cover the filling. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add 2 quesadillas and cook until golden on both sides and gooey in the middle, 4 to 5 minutes per side. Repeat with the remaining 2 quesadillas, adding the remaining 1 tablespoon oil to the pan.
- Cut each quesadilla into 4 triangles; serve with the pistachio cream.
- Photography by Johnny Miller
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 377 calories, Carbohydrate 30.2 g, Cholesterol 49.2 mg, Fat 23 g, Fiber 2.4 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 2.2 g
BACON QUESADILLAS RECIPE
Bake up pure melted yumminess with our Bacon Quesadillas Recipe. Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place tortillas in single layer on baking sheet sprayed with cooking spray.
- Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
- Bake 8 to 10 min. or until edges are lightly browned.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 0 g, Protein 12 g
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
BACON QUESADILLAS
An easy and tasty oven-baked version of quesadillas made with flour tortillas, Colby/Monterey Jack cheese blend, bacon, and green onions.
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet. Place the tortillas on a work surface. Place 1/4 cup of the cheese on the top half of each tortilla. Add 1 tablespoon of the bacon and one tablespoon of green onion. Fold the tortillas in half, pressing gently to seal them closed. Place the folded tortillas in a single layer on the baking sheet. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven and cut into wedges. Serve hot.
BACON AND CREAM CHEESE QUESADILLAS
Make and share this Bacon and Cream Cheese Quesadillas recipe from Food.com.
Provided by Alison J.
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
- Spread one side of each tortilla with cream cheese.
- Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
- I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
- Cut into 6-8 wedges and serve warm, topped with salsa.
SHRIMP QUESADILLAS WITH BACON RECIPE.
Steps:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Swirl the pan around to ensure the oil coats the bottom and add 1 tortilla. Cook for a few seconds, or until it starts to brown just a little on the first side, then flip it over.
- Add a few shrimp, some crumbled bacon, and a handful of cheese to one side of the tortilla. Fold the other half of the tortilla over the filling and press down gently.
- Cook for a minute or so, or until the bottom of the tortilla is lightly browned and crispy and then carefully turn the tortilla over and cook on the other side. Repeat with the other tortillas, adding more olive oil as needed.
- Cut each quesadilla into 4 pieces to serve.
- Optional, top with avocado, salsa, and sour cream.
Nutrition Facts : Calories 326 kcal, Carbohydrate 17 g, Protein 21 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 136 mg, Sodium 630 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
BACON, EGG, AND CHEESE BREAKFAST QUESADILLAS
Steps:
- Add bacon strips to a paper towel-lined microwave-safe plate. Cook bacon for 5-7 minutes or until crisp.
- Add eggs, milk, salt, and pepper to a medium-sized bowl and whisk until light and fluffy. Add one tablespoon of butter to a small skillet and cook eggs over medium heat. Use a rubber spatula to stir the mixture until fluffy eggs ribbons begin to form. Once eggs are cooked, remove from heat and set aside.
- Add sausage to a microwave-safe plate and heat for 30-45 seconds or until warmed.
- Add one tablespoon of butter or ghee to a griddle and heat to 400°F.
- Add cheese slices and topping to the right side of the tortillas. Fold over the opposite side, and place on the heated griddle. Cook for 2-3 minutes per side or until tortilla is golden-brown and cheese is melted.
- Remove quesadillas from the heat and slice them in half down the center. Serve with your choice of toppings.
Nutrition Facts : ServingSize 1 quesadilla, Calories 750 kcal, Carbohydrate 18 g, Protein 38 g, Fat 57 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 400 mg, Sodium 1231 mg, Fiber 1 g, Sugar 3 g
CHEESY CHICKEN & BACON QUESADILLAS
Quesadilla stuffed with cheese, chicken, bacon, and pico de gallo.
Provided by Dana
Categories Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with cooking spray and heat over medium-low heat.
- On one side of the burrito sized tortillas, sprinkle cheese.
- Layer the chopped chicken and the chopped bacon.
- Spread Pico de Gallo evenly and then top with more cheese.
- Fold over tortilla and place in skillet.
- Heat until cheese is melted, flipping once the tortilla has browned and has become crispy.
Nutrition Facts : Calories 701 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 quesadilla, Sodium 1448 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
BACON QUESADILLAS
A simple recipe for bacon, green chile and cheese quesadillas the whole family will love
Provided by Deanne Frieders
Time 20m
Number Of Ingredients 4
Steps:
- Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
- Top with remaining four tortillas.
- Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
- Repeat for the remaining assemble quesadillas.
- Slice into wedges and serve with sliced black olives, sour cream, and salsa.
Nutrition Facts : Calories 488 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 grams, Sodium 1040 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BACON QUESADILLAS
Bacon makes everything better.
Provided by Lynn Walls
Categories Main Dish
Time 13m
Number Of Ingredients 3
Steps:
- Fill tortillas with bacon and cheese.
- Cook on a griddle or pan until tortillas are slightly browned and the cheese is melted.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 860 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 45 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1209 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
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