CAESAR SALAD WITH BACON, BRUSSELS SPROUTS AND BASIL
Provided by Alex Guarnaschelli
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the dressing: In the bowl of a food processor, combine the egg yolk, mustard, garlic and 1/2 teaspoon each salt and pepper. Pulse to blend. With the machine running, pour the lemon juice and caper brine into the mix. Slowly pour in the olive oil, then the canola oil, blending until smooth. Transfer the dressing to a bowl and taste for seasoning. Stir in the anchovies and anchovy oil. Cover and refrigerate until ready to use, or up to 1 day.
- Prepare the salad: Cook the bacon in a small skillet over low heat, stirring, until crispy, 12 to 15 minutes. Drain on paper towels.
- Heat 1 inch canola oil in a medium heavy-bottomed pot until a deep-fry thermometer registers 350 degrees F (or alternatively, use a deep fryer). Line a baking sheet with paper towels. Put the capers in a small metal strainer, submerge them in the hot oil and fry until crispy, 1 to 2 minutes. Drain on the paper towels. Add the Brussels sprout leaves to the hot oil in small batches (step back because they will splatter oil) and fry until crispy, 1 to 2 minutes. Transfer to the paper towels using a slotted spoon. Season the leaves with salt.
- Assemble the salad: Pour about three-quarters of the dressing into a large salad bowl. Add the romaine, basil and grated parmesan and toss to coat. Shave additional parmesan over the salad. Top with the remaining dressing, the bacon, capers and Brussels sprout leaves. Serve immediately. Photograph by Kang Kim
BACON BRUSSELS SPROUTS (YUM!)
Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever i prepare them. YOu can use this exact same recipe for green beans too!
Provided by hotdish
Categories Pork
Time 15m
Yield 1 pound, 5 serving(s)
Number Of Ingredients 5
Steps:
- Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
- Cut brussel sprouts in half and saute in the bacon fat until tender.
- Reduce heat and add vinegar.
- Toss to coat and taste for seasoning.
- Add salt and pepper to taste.
- Sprinkle bacon bits on top before serving.
- Enjoy!
Nutrition Facts : Calories 56.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.3, Sodium 59.5, Carbohydrate 6.6, Fiber 2.4, Sugar 1.6, Protein 2.9
BRUSSELS SPROUTS AND BACON SALAD
This is a friend's recipe and after making it last night, I can't wait to share it and put it into the usual dinner rotation. A very flavorful dish that pleased the whole "family" of roommates!
Provided by Carey Wilson
Categories Vegetable Salads
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toss bread cubes with olive oil, garlic powder, salt, and pepper. Spread in an even layer onto one of the prepared baking sheets.
- Bake in the preheated oven until crunchy, 15 to 20 minutes.
- While the croutons are baking, cut bottoms off Brussels sprouts and discard. Cut Brussels sprouts in half, then slice each half into shreds. Toss shredded Brussels sprouts in olive oil and season with salt and pepper. Transfer to the second prepared baking sheet.
- Remove croutons from the oven. Place Brussels sprouts in the oven and roast until wilted, 10 to 15 minutes.
- While Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and reserve 1 tablespoon bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Remove Brussels sprouts from the oven and immediately transfer to the skillet with the bacon grease. Add croutons, blue cheese, and red wine vinegar and toss to coat.
- To serve, distribute salad into 4 serving bowls and top with crunchy bacon.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 20 g, Cholesterol 14.3 mg, Fat 19.9 g, Fiber 4.8 g, Protein 9.7 g, SaturatedFat 4.7 g, Sodium 432.8 mg, Sugar 3.3 g
BACON AND BRUSSELS SPROUT SALAD
You can fry your own almonds in a few tablespoons of olive oil with a pinch of sea salt, but it's easier to buy Marconas that have already been cooked in olive oil and salted. A beautiful salad from A Tough of Yum.
Provided by gailanng
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
- Using a mandoline or food processor with a slicing blade, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture.
- Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 cup almonds, cheese and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Nutrition Facts : Calories 413.4, Fat 34.1, SaturatedFat 4.7, Cholesterol 5.4, Sodium 183.6, Carbohydrate 22.6, Fiber 9.1, Sugar 6.8, Protein 11.3
More about "bacon and brussels sprout salad food"
BACON AND BRUSSELS SPROUT SALAD - A SAUCY KITCHEN
From asaucykitchen.com
4.9/5 (7)Total Time 25 minsCuisine AmericanCalories 431 per serving
- In a small jar with a lid add the oil, lemon juice, crushed garlic, salt, and pepper. Cover the jar and shake until combined and then place in the fridge until you're ready to use it.
- Prepare the brussels sprouts by using a mandolin (watch your fingers!) or food processor if you have either of those tools. If you are doing it manually, hold onto the stem and carefully slice the sprouts into thin pieces to shred.
- Roughly chop your almonds, or if you don't mind getting something else dirty, throw them into a blender for 10 seconds to get them nice and crumbly.
BACON AND BRUSSEL SPROUT SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (32)Total Time 45 minsCategory DinnerCalories 235 per serving
- Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
- Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.
- Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
BACON AND BRUSSELS SPROUT SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (29)Calories 288 per servingCategory Side Dish
- Combine the lemon juice, orange juice, apple cider, and shallots in a small bowl. Add the olive oil in a steady stream and whisk for a minute or two, until it becomes creamy-looking.
- Slice the brussels sprouts with a mandoline, taking care of your fingers! and slicing them as thin as possible. This works best when you hold the stem, slice from the top, and stop with a little bit left at the bottom, discarding the remaining bottom stem part since it’s not very leafy anyway. The thinner the shreds, the better the salad! Toss the shreds and loosen them with your fingers to they separate and fluff a little bit.
- Toss the brussels sprouts, almonds, bacon, cheese, and dressing together. Serve immediately or within a few hours of tossing.
BRUSSELS SPROUTS BACON SALAD (HEALTHY | WHOEL30 | LOW …
From primaverakitchen.com
BACON AND BRUSSELS SPROUTS SALAD - RECIPE GIRL
From recipegirl.com
BRUSSEL SPROUT SALAD (BEST EVER!) - MAMA LOVES FOOD
From mamalovesfood.com
BRUSSELS SPROUTS WITH BACON DRESSING | ALLRECIPES
From test.element.allrecipes.com
LIST OF 20+ WARM BRUSSEL SPROUT SALAD - ICECREAM.DIRECTORY
From icecream.directory
BACON AND BRUSSELS SPROUT FARRO SALAD – FIT MAMA REAL FOOD
From fitmamarealfood.com
AIR FRYER BRUSSELS SPROUTS WITH BACON - GOOD FOOD BADDIE
From goodfoodbaddie.com
BACON AND BRUSSELS SPROUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSSELS SPROUTS AND BACON SLAW - MORE.CTV.CA
From more.ctv.ca
WARM BRUSSELS SPROUTS SALAD WITH COCONUT BACON | VEGNEWS
From vegnews.com
BACON AND BRUSSELS SPROUT SALAD - COOKIE AND FOOD
From jiboneus.com
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT VINAIGRETTE …
From seriouseats.com
WARM BRUSSELS SPROUTS AND BACON SALAD - BELLE VIE
From thebellevieblog.com
APPLE BACON BRUSSELS SPROUTS SALAD | THE RECIPE CRITIC
From therecipecritic.com
BACON AND BRUSSEL SPROUT SALAD - FOOD AND COOKING BLOG
From thomaszinsavage.com
BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE - THE REAL FOOD …
From therealfooddietitians.com
BACON AND SPROUT SALAD RECIPE - BBC FOOD
From bbc.co.uk
SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love