Bisquick Burrito Bake Food
BISQUICK BURRITO BAKE
Make and share this Bisquick Burrito Bake recipe from Food.com.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small mixing bowl mix Bisquick, water, and Refried beans together.
- Spread in 8X8 baking dish.
- Fry ground chuck until brown drain off any grease.
- mix in taco sauce.
- Pour over"crust" mix.
- sprinkle with cheese.
- cover with foil.
- Bake@ 375* for 25-30 minutes.
Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5
EASY BURRITO BAKE
Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
- Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
- Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 1/2 g
IMPOSSIBLE BURRITO BAKE
Make and share this Impossible Burrito Bake recipe from Food.com.
Provided by Teresa Johnson
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
- Brown and drain seasoned ground beef; put on top of mixture in pie plate.
- Add salsa and then cheese.
- Bake, uncovered, for 30 minutes at 350 or till golden brown.
- If you let it sit for about 15 minutes, it tends to cut more like a pie.
- Serve with extra salsa, sour cream and tortilla chips.
- Can be made the night before and refrigerated; then put in the oven.
BISQUICK BURRITO BAKE
With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. A simple, satisfying casserole dish!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees. Spray an 8 x 8-inch (or 9 x 9) baking dish with nonstick cooking spray.
- Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease.
- Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
- In a medium bowl, mix Bisquick, water, and refried beans together.
- Spread this "crust" mixture into your prepared baking dish.
- Spread ground beef mix over crust mix.
- Sprinkle the top with shredded cheese.
- Cover baking dish with aluminum foil.
- Bake at 375F degrees for 25-30 minutes. Allow to cool for a few minutes then slice and serve.
Nutrition Facts : Calories 453 kcal, Carbohydrate 23 g, Protein 25 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 83 mg, Sodium 1183 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
BISQUICK CHICKEN ENCHILADA BAKE
Bisquick Chicken Enchilada Bake is a delicious casserole made with rotisserie chicken, taco seasoning, enchilada sauce and mozzarella cheese.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix with water. Stir well (batter will be lumpy.)
- Pour into baking dish and spread out evenly.
- Using the same bowl (so as not to make any more dirty dishes than is necessary), combine enchilada sauce, cream of chicken soup, diced chicken, taco seasoning and 1 cup shredded cheese.
- Combine well then evenly spread over the Bisquick layer.
- Top with remaining shredded cheese.
- Bake uncovered for 30 minutes, until bubbly and golden around the edges.
Nutrition Facts : Calories 399 kcal, Carbohydrate 30 g, Protein 20 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 1639 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BURRITO BAKE
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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