HOLIDAY SIDE DISH - BACON CRANBERRY ALMOND GREEN BEANS
A delicious green beans side dish, perfect for holiday meals.
Provided by Sara @ Mom Endeavors
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a large pan, cook the bacon until crispy. Remove bacon from pan and cut/crumble. Set aside.
- Place green beans (if frozen, thaw in microwave first) in the pan with the bacon grease and sauteé until heated through (don't overcook).
- Transfer green beans to a medium baking dish. Toss in bacon, cranberries, and slivered almonds.
- Serve warm immediately or place in the oven for about 10-15 minutes to warm before serving.
CHEESY GREEN BEAN CASSEROLE WITH BACON
Cheesy Green Bean Casserole with Bacon is bursting with so many mouthwatering savory flavors, you'll never want make regular green bean casserole again! Best of all, there's no canned condensed soup!
Provided by Tessa Arias
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.
- Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
- Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
- In a large bowl combine the bacon mixture with the green beans, tossing to coat. Spread evenly among a greased 9 by 13-inch baking pan. At this point you can cover and refrigerate the unbaked, untopped casserole for up to 2 days. Top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.
GREEN BEANS WITH BACON
Green Beans with Bacon are even better than traditional green bean casserole! This delicious holiday side dish recipe boasts fresh green beans and crispy bacon in a sweet & savory brown sugar glaze!
Provided by Samantha Skaggs
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Place rack in center position of oven and preheat to 350°F.
- Bring a large pot of salted water (or chicken broth) to a boil. Add the green beans and simmer for 15 minutes. Drain and transfer to an approximately 2 1/2-quart baking dish.
- Sprinkle chopped bacon over the green beans in the baking dish. Melt the butter (in a glass measuring cup in the microwave or in a small saucepan on the stove). Stir in the brown sugar, soy sauce, garlic powder, and pepper until well combined. Pour over the green beans and bacon in the baking dish and toss until all ingredients are coated. Bake for 25 to 30 minutes until tender and heated through. Stir well and serve hot.
Nutrition Facts : Calories 167 kcal, Carbohydrate 13 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 352 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
GREEN BEAN CASSEROLE WITH BACON
Bring comfort food to all of your special family gatherings this season with a healthy and fresh Green Bean Casserole with Bacon -- a simple side dish that's made from scratch!
Provided by Blair Lonergan
Categories Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a large casserole dish with cooking spray and place fresh green beans in the bottom of the dish.
- In a large skillet, fry bacon over medium-high heat until just crisp (about 4-5 minutes). Add onions and mushrooms; cook until just soft (about 5-7 more minutes).
- Add chicken broth, cornstarch, salt and pepper to the skillet and whisk to combine (scraping the brown bits from the bottom of the skillet for maximum flavor!). Bring to a boil, then reduce heat and allow sauce to simmer and thicken (about 5-10 minutes).
- Pour sauce over green beans and toss to coat.
- Cover casserole with lid or foil and bake for approximately 35 minutes (or until green beans are tender). Remove cover, sprinkle top of casserole with almonds, and return to the oven for 5-10 more minutes (or until almonds are toasted and golden). Season with additional salt and pepper, to taste.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 111 kcal, Carbohydrate 9 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 340 mg, Fiber 3 g, Sugar 3 g
CHEESY BACON AND GREEN BEAN CASSEROLE
Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you've been looking for a new green bean casserole recipe, this is it!
Provided by Ashley Manila
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
- Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
- Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
- Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
- In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
- Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
- Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
- Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
- Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
- Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!
SAUTéED FROZEN GREEN BEANS WITH BACON AND SLIVERED ALMONDS
Frozen green beans are sautéed in bacon grease and garlic then topped with crispy bacon and almond slivers. An easy side dish that looks and tastes amazing!
Provided by Kim
Time 25m
Number Of Ingredients 4
Steps:
- Start by cooking bacon in a large skillet or frying pan on medium heat. Place cooked bacon on paper towels and set aside. Once cool, crumble bacon.
- Add green beans to the pan with all that glorious bacon grease. Stir to coat all the green beans. Continue to stir every couple of minutes or so. This will insure all the green beans are cooking evenly and are all coated in grease.
- Mince fresh garlic while waiting on green beans to cook.
- Cook green beans for 5-10 minutes for frozen green beans and 15-20 for fresh, until green beans are soft but have a slight bite and are a bit charred in places.
- Add in the minced garlic and cook for one minute. I like to push the green beans aside before throwing the garlic. This allows the garlic to cook on the pan surface instead of being stuck on top of green beans.
- Throw the slivered almonds and bacon crumbles in with the garlic and continue to sauté for another 2 minutes. Make sure the garlic and almonds don't burn.
- Lightly Salt and then give everything a good last minute stir so that the bacon, garlic, and almonds get distributed. Serve and enjoy!
GREEN BEANS ALMONDINE WITH BACON
This classic French side dish is made with a twist! Crisp green beans cooked with shallot, with bacon and sliced almonds tossed in. It's a delicious side dish perfect any time holiday meals included. Fast and easy recipe.
Provided by Toni Dash
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, cook the bacon until done but not crisp. Remove the bacon to drain on paper towels. Reserve 2 teaspoons of the bacon fat in the pan and discard the rest. Chop or break bacon into small pieces.
- While the bacon is cooking, steam the prepared green beans using a steamer or steamer basket, until almost fully cooked 3-4 minutes (taste to test). Note: they will complete cooking when sautéed and to retain firmness they should not steam until fully done. Remove beans from the steamer.
- Over medium-high heat add the diced shallots to the skillet with the bacon fat and sauté for 2-3 minutes.
- Add the green beans and sauté to coat and heat through. Toss in bacon and sliced almonds; remove from heat and serve immediately.
Nutrition Facts : Calories 136 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 131 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
GREEN BEAN CASSEROLE RECIPE
Try out this Green Bean Casserole Recipe that includes a garlicky panko bread crumb crust. You can make this Green Bean Casserole Recipe perfect with the help of our easy-to-follow how-to video.
Provided by My Food and Family
Categories Home
Time 45m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
- Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
- Bake 30 min. or until beans are tender and crumb topping is golden brown.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
GREEN BEAN CASSEROLE WITH BACON AND WINE
I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.
Provided by ninja
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
- Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.
Nutrition Facts : Calories 172.9, Fat 11.9, SaturatedFat 5.4, Cholesterol 22.6, Sodium 670.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 5.7
More about "bacon and almond green bean casserole food"
GREEN BEAN CASSEROLE WITH ALMOST-BURNT ALMONDS RECIPE - FOOD …
From foodandwine.com
- Preheat oven to 350°F. Spread almonds in an even layer on a rimmed baking sheet. Bake in preheated oven until well browned inside and out, 12 to 15 minutes. Let cool slightly, about 5 minutes. Chop and set aside. (Do not turn oven off.)
- Bring a large pot of salted water to a boil over high. Add green beans; cook, stirring occasionally, until crisp-tender, about 4 minutes. Remove from heat. Using a slotted spoon, transfer beans to a bowl filled with ice water; let stand 2 minutes. Drain well, and pat dry; set aside. Discard water in pot; wipe pot clean.
- Add butter and 2 tablespoons oil to pot; cook over medium until butter melts. Add onion, garlic, and 1 1/2 teaspoons salt; cook, stirring occasionally, until softened and well browned, 8 to 10 minutes. Stir in stock base and crushed red pepper; cook, stirring occasionally, 30 seconds. Add flour; cook, stirring constantly, until mixture is bubbling, about 2 minutes. Gradually whisk in milk and 2 cups water; bring to a boil over medium-high. Reduce heat to medium-low; simmer, whisking constantly, until mixture thickens, about 5 minutes. Remove from heat; whisk in vinegar. Fold in green beans, black pepper, and remaining 1 1/2 teaspoons salt.
GREEN BEAN CASSEROLE WITH BACON - BOULDER LOCAVORE®
From boulderlocavore.com
- Blanch the Haricot Vert: process batches through boiling, lightly salted water for 1 ½ minutes then place them into an ice bath (large mixing bowl of cold water and ice) until they are full cooled. Place them on a clean kitchen towel to drain and pat dry.
- In a large pot (or large deep skillet) sauté the bacon over medium-high heat until the fat is rendered (begins to liquefy) and the bacon lightly browns; 2-3 minutes. NOTE: The bacon will not cook fully and should still be pliable. Remove from the pan and set aside.
GLUTEN FREE GREEN BEAN CASSEROLE (PALEO, DAIRY FREE) - FED & FIT
From fedandfit.com
- Break apart the onion discs so that you have rings. Toss them in the beaten egg and then coat each onion in the powdered pork rinds. Lay them out on a parchment paper-lined baking sheet. Bake at 300 for 30 – 45 minutes (or until they start to brown and look crispy). Remove from the oven and set aside and roughly chop up when cooled.
GREEN BEANS WITH BACON AND ALMONDS - EASY FAMILY-FRIENDLY …
From the-girl-who-ate-everything.com
Reviews 22Estimated Reading Time 30 secs
SAUTEED GREEN BEANS WITH BACON AND ALMONDS - ALLRECIPES
From allrecipes.com
5/5 (213)Total Time 30 minsCategory Green Bean Side DishesCalories 202 per serving
GREEN BEANS WITH BACON BREADCRUMBS - GIMME SOME OVEN
From gimmesomeoven.com
10 BEST GREEN BEAN CASSEROLE WITH BACON RECIPES - YUMMLY
From yummly.com
KETO GREEN BEAN CASSEROLE WITH BACON! - DELICIOUS KETO & PALEO RECIPES
From cassidyscraveablecreations.com
GREEN BEANS WITH ALMONDS AND BACON RECIPE - TABLESPOON.COM
From tablespoon.com
BACON AND ALMOND GREEN BEAN CASSEROLE - ALLRECIPES
From allrecipes.com
GREEN BEANS WITH BACON - DINNER, THEN DESSERT
From dinnerthendessert.com
GREEN BEAN CASSEROLE WITH BACON & ALMONDS - KEEPRECIPES
From keeprecipes.com
GREEN BEANS WITH ALMONDS AND BACON - VALERIE'S KITCHEN
From fromvalerieskitchen.com
ROASTED GREEN BEANS WITH ALMOND BACON - LAZY CAT KITCHEN
From lazycatkitchen.com
GREEN BEANS ALMONDS BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GARLIC PARMESAN GREEN BEANS WITH BACON - THE RECIPE CRITIC
From therecipecritic.com
BACON BALSAMIC GREEN BEAN CASSEROLE - STAHLBUSH ISLAND FARMS
From stahlbush.com
10 TASTY GREEN BEAN CASSEROLE RECIPES | SOUTHERN LIVING
From southernliving.com
GREEN BEAN & ALMOND CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BACON AND ALMOND GREEN BEAN CASSEROLE FOOD
From wikifoodhub.com
GREEN BEAN CASSEROLE WITH COCONUT BACON RECIPE - WELL VEGAN
From wellvegan.com
EASY GREEN BEAN CASSEROLE RECIPES AND MORE GREEN BEAN IDEAS FOR …
From today.com
GREEN BEAN CASSEROLE - HCG DIET INFO RECIPES
From hcgdietinforecipes.com
GREEN BEANS WITH BACON AND TOASTED ALMONDS - UNBOUND WELLNESS
From unboundwellness.com
BACON AND GREEN BEAN CASSEROLE DELUXE - HORMEL
From hormel.com
CHEESY GREEN BEAN CASSEROLE WITH BACON | FOODTALK
From foodtalkdaily.com
WHOA! THIS IS THE BEST GREEN BEAN CASSEROLE WITH BACON AND
From fantabulosity.com
ALMOND GREEN BEANS - THE COUNTRY COOK
From thecountrycook.net
GREEN BEAN CASSEROLE | RECIPES FROM THE COUNTRY BOB BOYS
From countrybobs.com
53 EASY AND TASTY GREEN BEANS AND ALMONDS RECIPES BY HOME …
From cookpad.com
BACON & CHEDDAR GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST GREEN BEAN CASSEROLE WITH BACON RECIPES | YUMMLY
From yummly.com
BEST SOUTHERN STYLE GREEN BEANS WITH BACON • THE FRESH COOKY
From thefreshcooky.com
GREEN BEAN ALMONDINE - DINNER, THEN DESSERT
From dinnerthendessert.com
GREEN BEAN CASSEROLE WITH BACON AND TOASTED ALMONDS
From crecipe.com
BEST GREEN BEAN-MUSHROOM CASSEROLE WITH CANDIED BACON RECIPE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love