Bacon Almond Dip Food

SMOKED ALMOND, CHEDDAR AND BACON DIP

Steps:

• Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
• Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).

NEIMAN MARCUS SPREAD

Steps:

• Measure out ingredients, then chop the green onions and crumbled the cooked bacon.
• Add all ingredients to a large bowl and stir until well combined. Serve immediately with crackers, or store leftovers in the fridge.

NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)

Steps:

• Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
• Serve with crackers, corn chips, slices of crispy bread, or veggies.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

MILLION-DOLLAR DIP

Steps:

• Toast the almonds in a skillet over medium-high heat, stirring with a wooden spoon and occasionally shaking the pan, for about 4-5 minutes or until lightly golden. Remove the almonds from the pan and set them aside.
• Cook the bacon in the skillet over medium-high heat, flipping occasionally, for about 8 to 10 minutes or until brown and crispy. Drain, cool, and chop it into bits.
• In a large mixing bowl, mix together the mayonnaise and cheddar cheese. Add the bacon, green onions, toasted almonds, and cayenne and stir until well-combined.
• Cover the dip with plastic wrap and chill in the fridge for at least 1 hour before serving. Enjoy it with chips, crackers, and crudites.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

BACON DIP

Steps:

• Combine all ingredients.
• Place in covered container
• chill for an hour at least.
• Serve with chips or crackers. (I love this with Frito scoops).

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

SWISS CHEESE BACON ALMOND DIP

Steps:

• 1. Fry the bacon. Let drain and crumble.
• 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
• 3. Top with crushed almonds. Serve warm.

BACON-ALMOND DIP

Steps:

• 1. Thinly slice the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayonnaise, bacon bits and almonds together. Chill for a couple of hours. Serve with crackers or corn chips. Makes 4 servings.

BACON ALMOND DIP

Steps:

• 1. In large skillet, cook bacon over medium heat, stirring occasionally til crisp. Drain on paper towels. In food processor with metal blade or in mixing bowl, mix cream cheese, sour cream, chili sauce Tabasco and pepper to taste. Add green onions, bacon and almonds and process or mix til blended but still chunky. Remove to bowl and refrigerate until ready to serve. May be refrigerated for 2 days. May be frozen. Defrost in refrigerator. If dip is too thick, stir in additional sour cream. serve with vegetables. Makes 2 cups or serves 8 to 10

ABC DIP (ALMOND-BACON-CHEDDAR)

Steps:

• Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.

SWISS CHEESE BACON SMOKED ALMOND DIP

Steps:

• Fry the bacon. Let drain and crumble.
• Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
• For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.