BACARDI MOJITO
Steps:
- In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.
BACARDI PEACH RED MOJITO
I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint leaves with simple syrup in cocktail shaker.
- Add peach rum, lime juice and sour mix.
- Add ice cubes and shake until blended.
- Serve in martini glass and garnish with slice of fresh peach.
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