Orange Juice Muffins With Honey Spread Food
ORANGE-HONEY MUFFINS
Make and share this Orange-Honey Muffins recipe from Food.com.
Provided by HokiesMom
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, sugar, baking powder and baking soda.
- In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
- Stir wet ingredients into the dry ingredients - mixing just until combined.
- Coat 12 muffin cups with non-stick spray or line with paper baking cups.
- Fill each cup 2/3rds full with batter.
- Bake at 375 degrees until golden, about 15-20 minutes.
- Let cool 10 minutes before removing to a wire rack to let cool completely.
Nutrition Facts : Calories 240.2, Fat 10.8, SaturatedFat 6.6, Cholesterol 27.2, Sodium 257.7, Carbohydrate 33.1, Fiber 0.6, Sugar 16.8, Protein 3.6
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
ORANGE JUICE MUFFINS WITH HONEY SPREAD
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Provided by Debbie Rowe
Categories Muffins
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
- Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
- Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
- To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g
HONEY WHOLE WHEAT ORANGE MUFFINS
Sublimely orange-y, healthy and sweetened with honey. These freeze well, if desired. Recipe is credited to Kristi Towns of Littleton, Colorado and is from the La Leche League International Cookbook "Whole Foods for the Whole Family."
Provided by Roosie
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix together dry ingredients- flour, powder, salt and cinnamon.
- Beat together wet ingredients- eggs, oil, honey, zest and juice.
- Mix wet and dry ingredients together until just moistened.
- Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 135.3, Fat 5.4, SaturatedFat 0.8, Cholesterol 17.6, Sodium 194.9, Carbohydrate 20.1, Fiber 2.6, Sugar 4.8, Protein 3.4
ORANGE JUICE MUFFINS WITH HONEY SPREAD
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Provided by Debbie Rowe
Categories Muffins
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
- Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
- Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
- To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g
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