PIMENTO CHEESE SANDWICH
These Ham & Pimento Cheese Biscuit Sliders are simple, but bursting with flavor. We take our favorite biscuit recipe that's light, flaky, and oh-so delicious and smother the inside with warm pimento cheese and ham. The perfect bridal shower, lunch or side to soup or salad.
Provided by Nicole
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Follow directions to roll out biscuits and then use a 2-inch biscuit cutter to make 16 biscuits. You will need to piece scrap dough back together to make them all.
- Place on a greased baking sheet and brush with buttermilk as directed. Bake for 12-15 minutes or until golden brown.
- While the biscuits cook, add cheese, cream cheese, mustard, garlic powder, onion powder and salt to the bottom of a food processor. Pulse 3-4 times until cream cheese is incorporated in to the cheese. Do not overmix! You still want some pieces of cheese of whole.
- Add pimentos, pulse 1-2 times until combined, again, you want them to stay in tact. Season to taste with salt and pepper.
- Once biscuits have cooled slightly, split in half. Spread pimento cheese on the bottom. Top with a piece of ham, then spread more cheese on the top biscuit. Sandwich together. You can eat them at room temperature, or pop them back on the baking sheet and in to a 350 degree oven for a few minutes until the cheese has melted.
PIMENTO CHEESE AND HAM SANDWICHES
Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
- Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
- Place ham on bottom halves of rolls; cover with tops of rolls.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
- Bake sandwiches (covered) 20 min. or until heated through.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
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