Bacaba Black Pepper Beer Bread Food

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BASIL BEER BREAD



Basil Beer Bread image

Make and share this Basil Beer Bread recipe from Food.com.

Provided by Hadice

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

3 1/4 cups all-purpose flour
1 1/4 ounces active dry yeast
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup parmesan cheese, grated
1 (12 ounce) bottle beer (ale)
1 cup basil, chopped

Steps:

  • Heat oven to 400 degrees.
  • Lightly oil a baking sheet with olive oil.
  • In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
  • Add beer add mix until dough just barely comes together.
  • Turn dough out onto lightly floured surface.
  • Sprinkle with basil and knead gently until well incorporated.
  • Shape dough into a round loaf and place on baking sheet.
  • Bake for 40-45 minutes or until toothpick comes out clean.
  • Cool loaf on wire rack.
  • Wait at least 10 minutes before slicing.

Nutrition Facts : Calories 2074.2, Fat 27.4, SaturatedFat 13.8, Cholesterol 66, Sodium 4677.3, Carbohydrate 341.8, Fiber 20.4, Sugar 1.9, Protein 87.2

BEER BREAD



Beer Bread image

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories     Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

BUBBA'S BEER BREAD



Bubba's Beer Bread image

This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

Provided by Mark

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

3 cups self-rising flour
3 tablespoons white sugar
1 teaspoon onion powder
1 teaspoon dried dill, or to taste
1 teaspoon salt
1 (12 fluid ounce) can beer, room temperature
4 ounces cubed Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
  • In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
  • Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g

BETTER BEER BREAD



Better Beer Bread image

With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've posted two variations that will give your bread additional flavor, although you can make it with the first four ingredients and you will be back to "normal" beer bread, which is still wonderful!

Provided by CookinDiva

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups self-rising flour
1/4 cup sugar
12 ounces beer, room temperature
1/4 cup salted butter, melted
1/2 cup sharp cheddar cheese, shredded
1 teaspoon onion flakes
1/4 cup parmesan cheese, grated
1/4 teaspoon ground black pepper
1/4 teaspoon rosemary, ground

Steps:

  • Preheat oven to 375 and spray a loaf pan (I use a glass pan).
  • In a large bowl, mix flour and sugar together. If you are making one of the "variations", add those ingredients to the bowl.
  • Slowly pour in room-temperature beer, as if you were trying NOT to create a huge "head" of bubbles.
  • Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
  • Pour batter into loaf pan. Melt butter and pour over batter.
  • Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
  • Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.

Nutrition Facts : Calories 202, Fat 6.3, SaturatedFat 3.8, Cholesterol 16.9, Sodium 486.4, Carbohydrate 28.7, Fiber 0.9, Sugar 4.3, Protein 5.3

SPICY CHILI BEER BREAD



Spicy Chili Beer Bread image

This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make this is the oven but I let the bread maker do the work for me. You could certainly do it by hand though. I have never cooked it in the bread maker but I imagine there would not be any problem with doing that. Experiment with different bread shapes, rolls, etc. Prep time reflects time for bread to rise, this will vary on your bread maker, and temperature.

Provided by Adelinkat

Categories     Yeast Breads

Time 3h30m

Yield 1 large loaf, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup beer
1 beef bouillon cube
2 tablespoons water
1/4 teaspoon cayenne
1/4 teaspoon hot pepper oil
1 tablespoon olive oil
2 1/4 cups flour
1/8 teaspoon cumin
1/3 cup diced onion
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic
1/2 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients into bread maker according to manufacturers directions.
  • Select dough setting.
  • Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
  • Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
  • Bake in a oven preheated to 355 for 30 minutes.

Nutrition Facts : Calories 321.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 455.1, Carbohydrate 58.1, Fiber 2.8, Sugar 1, Protein 8.6

BACABA BLACK PEPPER BEER BREAD



Bacaba Black Pepper Beer Bread image

This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result!

Provided by EdsGirlAngie

Categories     Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

4 cups flour
1/4 cup sugar
2 tablespoons baking powder
12 ounces beer (preferably not light; I used Red Stripe Jamaican lager)
2 teaspoons salt
1 teaspoon black pepper
2 eggs, slightly beaten
1 egg white
salt
garlic powder

Steps:

  • Preheat oven to 375 degrees F.
  • Mix flour, baking powder, salt and pepper with sugar.
  • Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
  • Place in greased 9x5-inch loaf pan.
  • If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
  • Bake at 375 degrees F about 1 hour and 10 minutes.
  • Remove from pan immediately and cool.

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