MOLASSES CRINKLES
Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just add a few minutes to the baking time
Provided by Clever Cooking
Categories Dessert
Time 38m
Yield 24 Cookies
Number Of Ingredients 14
Steps:
- Cream together butter and sugars. Add egg, vanilla and molasses and continue beating until incorporated.
- Stir dry ingredients together in a separate bowl; then add to creamed mixture. Mix together. The dough will be soft; add a little extra flour if you like. Watch the video for tips on this: https://www.youtube.com/watch?v=rM21ykIsqUA.
- Roll the cookie dough into one inch balls. Roll the balls in additional sugar and place on baking sheet. Bake at 375 degrees for 8-10 minutes.
- Let cool on the baking sheet for a couple minutes and remove to wire rack to continue cooling.
Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 134.2, Carbohydrate 21.3, Fiber 0.5, Sugar 9.7, Protein 1.7
GRANDMA'S MOLASSES CHRISTMAS CRINKLES
This is another one of my Grandma's cookie recipes. She'd serve these along with an assortment of other cookies at Christmas.
Provided by Northern Cook
Categories Dessert
Time 2h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix wet ingredients together - - shortening, sugar, egg and molasses.
- Blend all dry ingredients together and then stir into the wet ingredients.
- Chill cookie dough for 1 hour.
- Heat oven to 350 degrees.
- Roll dough into balls the size of large walnuts.
- Dip tips of balls into sugar.
- Place, sugared side up, 3" apart on a greased baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 87.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 68.6, Carbohydrate 14, Fiber 0.2, Sugar 9.6, Protein 0.7
OLD-FASHIONED MOLASSES CRINKLES
"These cookies are about red checked fabrics, and aprons, and wonderful smells. You can sandwich these together with cream cheese in the middle..or ice cream..or pumpkin butter...or... Cold milk or coffee are essential!" Source: http://www.bakingdelights.com/2007/08/10/old-fashioned-molasses-crinkles/
Provided by Eris4752
Categories Dessert
Time 45m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
- Put oven racks in upper and lower thirds of oven and preheat to 375°F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 9.3, Sodium 108.7, Carbohydrate 15.5, Fiber 0.3, Sugar 8.5, Protein 1
KAREN'S MOLASSES CRINKLES
Make and share this Karen's Molasses Crinkles recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix first four ingredients; then sift and stir in remaining ingredients.
- Chill dough.
- Roll into balls the size of large walnuts.
- Dip tops in sugar.
- Place sugared side up, 3" apart on greased baking sheet.
- Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
- Bake until set, not hard, 10-12 minutes, at 375°.
- Yield: 4 doz.
- cookies.
MOLASSES CRINKLES (COOKIES)
My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me of ginger snaps somewhat. Thin and crispy, perfect for fall and winter baking.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined. Set aside.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld mixer.
- Add egg and molasses, beating until combined.
- Reduce speed to low, then mix in flour mixture (1 cup at a time, scrape down) until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375 degrees F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball WITH WET HANDS, then dip 1 end of the the ball in granulated sugar.
- Make more cookies in the same manner, arranging them, sugar side up, 2 inches apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 - 12 minutes total.
- Cool cookies on sheets 1 minute, then remove from baking sheets and transfer to racks to cool completely.
Nutrition Facts : Calories 52, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 54.4, Carbohydrate 7.8, Fiber 0.1, Sugar 4.3, Protein 0.5
MOLASSES CRINKLES
Make and share this Molasses Crinkles recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Mix brown sugar, shortening, egg, and molasses in a bowl.
- Mix in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
- Place balls, sugared sides up, about 3" apart on greased cookie sheet.
- Bake just until set, 10 to 12 mins.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 888.5, Fat 40.4, SaturatedFat 10.2, Cholesterol 46.5, Sodium 817.9, Carbohydrate 124.6, Fiber 2.4, Sugar 65.3, Protein 9
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