Babys Pecan Pie Food

PECAN PIE

Pecan Pie image

A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

Provided by ThatJodiGirl

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
1/3 cup butter (melted)
1 pie crust

Steps:

Filling------------.
Beat eggs lightly with an electric mixer or fork until combined.
Stir in corn syrup, sugar, butter and vanilla extract.
Stir well.
Stir in pecan halves and pour filling into crust.
Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7

BABY'S PECAN PIE

Baby's Pecan Pie image

Make and share this Baby's Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup light Karo syrup
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 (9 inch) unbaked pie shells

Steps:

Beat eggs.
Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.1, Fat 39.8, SaturatedFat 9.8, Cholesterol 126.1, Sodium 368.7, Carbohydrate 83.8, Fiber 3.7, Sugar 46.1, Protein 7.6

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