BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS
Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.
- Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
BABY SPINACH SALAD WITH WARM WILD MUSHROOM AND BLUEBERRY VINAIGRETTE
Provided by Aria Kagan
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, stir together the blueberries, olive oil, red wine vinegar, and red onion. Place the pan over medium heat and bring to a simmer. Stir in the mushrooms and heat for 1 to 2 minutes, until mushrooms are heated through. Turn off the heat. Cover to keep warm.
- In a large bowl, toss the frisee and baby spinach together with the warm dressing. Divide the salad among salad plates and top each salad with a sprinkle of almonds, a few crumbles of cheese, and some blueberries. Serve immediately.
SPINACH AND WALNUTS
I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!
Provided by Jenni Wallace
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat.
- Saute the onion and garlic until the onion becomes translucent.
- Add the red pepper flakes, if using, and stir through once.
- Add the walnuts and saute until they become somewhat fragrant.
- Add the spinach and continue to stir until it begins to wilt.
- Cover and allow to steam in it's own juice for 5 minutes.
- If needed you can add 1 Tablespoon of water to the pan.
- Remove cover and add the soy sauce.
- Mix well and serve.
Nutrition Facts : Calories 290, Fat 26.3, SaturatedFat 2.8, Sodium 342.9, Carbohydrate 10.8, Fiber 4.9, Sugar 2.2, Protein 8.5
SAUTEED BABY SPINACH AND GARLIC
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Provided by Steve_G
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
SPINACH WITH OLIVE OIL AND LEMON
This recipe originally accompanied Monte Cristo Chicken.
Provided by Lesley Porcelli
Categories Vegetable Side Vegetarian Quick & Easy Spinach Healthy Vegan Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA
Categories Leafy Green Pasta Vegetarian Quick & Easy Lunch Parmesan Ricotta Walnut Spinach Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add walnuts and sauté until slightly darkened, about 5 minutes. Using slotted spoon, transfer nuts to small bowl; set aside. Add sun-dried tomatoes, garlic, and crushed red pepper to same skillet. Sauté until garlic is golden, about 3 minutes. Add spinach in 3 batches and cook until wilted, about 10 minutes total.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3 tablespoons cooking liquid. Transfer reserved cooking liquid to large bowl; whisk in ricotta. Add walnuts, spinach mixture, and pasta; toss to combine. Season with salt and pepper. Serve, passing Parmesan cheese separately.
More about "baby spinach with warm olive oil and walnuts food"
3 WAYS TO COOK BABY SPINACH - WIKIHOW
From wikihow.com
Views 36K
WILTED BABY SPINACH WITH GARLIC AND OIL - SKINNYTASTE
From skinnytaste.com
BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS RECIPE
From pinterest.com
BABY SPINACH SALAD WITH WARM OLIVE OIL, WALNUTS, AND COMICE PEARS
From tasteasyougo.com
SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
From simplyrecipes.com
BABY SPINACH SALAD WITH BERRIES, PECANS & GOAT CHEESE IN …
From onceuponachef.com
SPINACH SALAD WITH MANDARIN ORANGES AND WALNUTS • EUROPEAN …
From angiesweb.com
WARM POTATO SALAD WITH BABY SPINACH, BLUE CHEESE AND WALNUTS
From farmerstoyou.com
WILTED BABY SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
BABY SPINACH SALAD WITH BLUEBERRIES AND WALNUTS - CDKITCHEN
From cdkitchen.com
HEALTHY WAYS TO COOK BABY SPINACH - SF GATE
From healthyeating.sfgate.com
SPINACH SALAD WITH WARM BALSAMIC WALNUT DRESSING - FOOD NEWS
From foodnewsnews.com
SPRING LINGUINE WITH SPINACH, PEAS AND WALNUTS
From walnuts.org
BABY SPINACH WITH FETTUCCINI, APRICOTS & WALNUTS - FOODISTA
From foodista.com
BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS | SPINACH RECIPES ...
From pinterest.co.uk
7 RECIPES YOU CAN MAKE WITH A BAG OF BABY SPINACH - NBC NEWS
From nbcnews.com
WARM SPINACH SALAD WITH ROSEMARY ROASTED WALNUTS AND CHICKPEAS
From uprootkitchen.com
BABY SPINACH SALAD WITH ROASTED PEARS, WALNUTS, FARMER’S CHEESE ...
From umassmed.edu
BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS
From bigoven.com
RECIPE: CITRUSY SPINACH SALAD WITH WALNUTS - MY SOUTHERN HEALTH
From mysouthernhealth.com
SPINACH BABY FOOD (SO EASY AND IRON RICH!)
From yummytoddlerfood.com
BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS | SPINACH RECIPES ...
From pinterest.ca
IN GOOD TASTE: BABY SPINACH WITH WARM OLIVE OIL & WALNUTS
From ingoodtasteblog.typepad.com
POPULAR ARTICLES - FOOD NEWS | FOOD NEWS & FOOD STUDIES
From food.news
WARM SPINACH SALAD WITH WALNUTS - JUGGLING WITH JULIA
From jugglingwithjulia.com
BABY SPINACH WITH WARM OLIVE OIL AND WALNUTS
From mealplannerpro.com
BABY BEETROOT, FETA, SPINACH AND WALNUT SALAD | REAL KIWIS REAL FOOD
From kiwisdoeat.com
HEALTH BENEFITS OF BABY SPINACH - WEBMD
From webmd.com
10 BEST FRESH BABY SPINACH RECIPES - YUMMLY
From yummly.com
BABY SPINACH SALAD + WARM WALNUT OLIVE OIL - ATILIAY
From atiliay.com
WARM WALNUT SPINACH SALAD– DRIZZLE OLIVE OIL AND VINEGAR TASTING …
From drizzletastingroom.com
SAUTéED SPINACH WITH FETA & WALNUTS | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
10 BEST FRESH BABY SPINACH SALAD RECIPES | YUMMLY
From yummly.com
SIMPLE SPINACH SALAD RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
BABY SPINACH WITH GARLIC AND OLIVE OIL - JUST~ONE~DONNA
From justonedonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love