Baby Brie With Praline Food

PRALINE-TOPPED BRIE

Praline-Topped Brie image

Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).

Provided by Bobbie

Categories Cheese

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 -15 ounce) brie round or 1 (13 -15 ounce) camembert cheese
1/2 cup orange marmalade
2 tablespoons brown sugar
1/3 cup chopped pecans
toasted baguette, slices (or both) or assorted plain cracker (or both)

Steps:

Preheat oven to 350.
Place the round of cheese in a shallow oven proof serving dish or pie plate.
In a small bowl stir together orange marmalade and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
Serve with baguette slices and/or crackers.

Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8

BABY BRIE WITH PRALINE

Baby Brie with Praline image

This is a wonderful Holiday recipe for a gathering of friends. I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese.

Provided by Scandigirl

Categories Cheese

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 small brie cheese (single double or triple creme)
1 tablespoon brown sugar
1 tablespoon chopped pecans
1 teaspoon butter, melted
strawberries or butter cookie

Steps:

With a long sharp knife, cut off and discard the top rind of the cheese.
Combine sugar, pecans and butter, mix well.
Sprinkle mixture evenly over surface of cheese.
Place cheese in an ovenproof container slightly larger than the cheese.
Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
Serve warm with strawberries or cookies.
Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
brandy.
After removing top rind from cheese, prick surface with fork and pour 1 tsp.
more brandy over all.
Top with apricot mixture and bake in 350 degree oven 10 minutes.
Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.

Nutrition Facts : Calories 30.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.7, Sodium 5.4, Carbohydrate 2.6, Fiber 0.2, Sugar 2.3, Protein 0.2

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