Baby Birthday Cake Food

BABYCAKES

Steps:

• For the Cupcakes: Preheat the oven to 350 degrees F.
• In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
• Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
• For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
• Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.

BABY'S 1ST BIRTHDAY CAKE

Steps:

• Preheat oven to 175 degrees celsius (about 350 Farenheit).
• Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
• Shake all the excess.
• Beat eggs and sugar until very fluffy.
• Fold in carefully flour and baking powder.
• Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
• Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
• Check with a stick that the cake is ready: the stick must be dry and clean.
• Take out of the form carefully while still hot, and leave under a towel until cold.
• Beat the cream until very firm, and cover the cake totally.
• Add plenty of fruit in little bits, and/or berries.

BABY BIRTHDAY CAKE

Steps:

• Combine the sliced carrots with 1 Cup pluse 2 Tbl. of the apple juice concentrate in a pan, bringing it to a boil. Simmer for 15 to 20 minutes until the carrots are soft. Puree carrots and juice with the raisins in a food processor.
• Preheat the oven to 350 degrees.
• Line two 9-inch square cake pans with parchment paper, also greasing the parchment.
• Mix flour, wheat germ, cinnamon and baking powder in a mixing bowl.
• Add remaining wet ingredients, adding the carrot/raisin puree last, folding inches
• Pour evenly into two cake pans.
• Bake for 35 to 40 minutes, until a toothpick comes clean.
• Wait until cakes or cooled until you frost.

BABY FOOD CAKE

Steps:

• Mix all the ingredients together well.
• Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
• Frost with cream cheese frosting or dust with powdered sugar.