TACO DIP
This Taco Dip is an easy game day dish to make, and fun to serve. The four layers of deliciousness are sure to please your hungry crowd. This dip of refried beans, taco seasoned ground beef, sour cream and Mexican cheese topped with diced tomato, jalapeño, and served with tortilla chips is a fan favorite at our house!
Provided by Lynne Feifer
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 9-inch pie plate by spraying it with cooking spray.
- In a large skillet over medium-high heat, add the olive oil.
- Add chopped onion to the skillet and saute until soft, about 4-5 minutes.
- Place the ground beef into the pan and heat until completely cooked, breaking it apart as it cooks.
- Drain the fat.
- Add the packet of taco seasoning, and 2/3 cup water. Stir to combine and simmer for at least 5 minutes. Let cool slightly.
- Spread the refried beans on the bottom of the pie plate.
- Completely cover with seasoned ground beef.
- Spread with sour cream.
- Evenly distribute shredded cheese.
- Bake for 15-20 minutes until cheese is melted and everything is heated through.
- Garnish with diced fresh tomato, jalapeño and serve with tortilla chips
Nutrition Facts : ServingSize 1 g, Calories 444.33 kcal, Carbohydrate 15.29 g, Protein 22.14 g, Fat 32.49 g, SaturatedFat 14.91 g, Cholesterol 95.15 mg, Sodium 1033.51 mg, Fiber 4.49 g, Sugar 5.83 g
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
THE MOST AWESOME DIP ALIVE
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 18m
Yield 8
Number Of Ingredients 3
Steps:
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g
AWESOME AVOCADO DIP
This avocado dip is awesome! It's nice and creamy with a hint of tang from the cream cheese and sour cream. We opted to add the jalapeno and cayenne for a bit of a kick. But it's just as good without too. Great at any fiesta!
Provided by Debbie Sue @DSNjustpinchme
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Beat cream cheese and sour cream together until smooth.
- Add remaining ingredients, and mix well.
- Chill and serve! Great with your favorite tortilla chips!
- * Sometimes to change things up a bit, I will add a minced jalapeno pepper, or a sprinkle of cayenne. This is depending on the crowd I am serving. Some like it hot! :D
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
5 MINUTE TACO DIP
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 5m
Number Of Ingredients 9
Steps:
- Mix cream cheese with a hand mixer on medium until fluffy.
- Add sour cream and taco seasoning. Mix to combine.
- Spread into a dish (any size, I used a 10" dish).
- Top with desired toppings and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving
AWESOME TACO DIP
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Provided by toosharps
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
- Spread onto middle of glass dish leaving around the edge.
- Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
- Serve with Tostitos and enjoy!
LAYERED TACO DIP
Quick and Easy Meatless Taco Dip that is ready in 5 minutes! A taco cream cheese layer followed by salsa and cheese!
Provided by Julie Evink
Categories Appetizer
Time 1h5m
Number Of Ingredients 6
Steps:
- In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy. Add mayonnaise and mix until combined. Spread on the bottom of a pie plate.
- Top with salsa and then sprinkle on shredded cheese. Garnish with green onions if desired.
- Serve immediately or store in refrigerator until ready to serve.
Nutrition Facts : Calories 273 kcal, Carbohydrate 3 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 598 mg, Sugar 1 g, ServingSize 1 serving
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
AWESOME TACO DIP
A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)
Provided by Cook4_6
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Layer the ingredients in an oblong baking dish in the order listed.
- Bake at 350 degrees for 30 minutes.
- Serve with Tortilla Chips.
AWESOME TACO DIP
Steps:
- Mix cream cheese, sour cream, taco mix, taco sauce, and milk together.
- Spread on a serving dish.
- Top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
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5/5 (3)Total Time 20 mins
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From averiecooks.com
5/5 (2)Total Time 15 minsCategory 30-minute MealsCalories 494 per serving
- Preheat oven to 375F and place tortillas in the bowls provided and place on a baking sheet, according to the package directions. Bake for about 5 minutes, or until tortillas are lightly golden and set. Tip - I added some dried beans to the center of each tortilla bowl to weigh them down so the shape would be more defined but it's not imperative. Watch the baking time because although the package says bake for 9 to 11 minutes, mine were done after 5 minutes. While tortillas bake, brown the ground beef.
- To a large skillet, optionally add the olive oil, ground beef, onion, and cook over medium-high heat for about 6 to 7 minutes, or until ground beef is cooked through and onions are translucent; stir frequently and crumble beef as it cooks. I don't drain the beef because the oil/liquid helps the cheese later on to stay melted and softer.
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From momendeavors.com
5/5 (18)Category AppetiserCuisine MexicanTotal Time 5 mins
- In a small bowl, combine softened cream cheese, sour cream, and taco seasoning mix. Use a hand mixer or stir vigorously to mix well and give nice consistency.
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- Bring cream cheese and sour cream to room temperature by removing from the fridge 30 mins before preparing dip. This makes it easier to combine the two without getting lumps. Beat together cream cheese and sour cream.
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- In a 8x8 inch dish layer the refried beans, and guacamole. In a small bowl mix the sour cream with the taco seasoning and layer on top of the guacamole. Then layer salsa on top.
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From madaboutfood.co
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- Add avocado oil to a frying pan and cook the onions in the oil over medium heat until soft and fragrant – about 4 minutes
- Add the salt, chili powder, and garlic powder to the pan with the onions and cook for another minute
- Add the ground beef to the pan with the onions and cook over medium for about 7 minutes, breaking the beef into crumbles
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5/5 (7)Category EasyCuisine $10-$12Total Time 20 mins
- In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My lean 7% beef didn't have any extra juices to drain.
- Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
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