Awesome Taco Dip Food

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TACO DIP



Taco Dip image

This Taco Dip is an easy game day dish to make, and fun to serve. The four layers of deliciousness are sure to please your hungry crowd. This dip of refried beans, taco seasoned ground beef, sour cream and Mexican cheese topped with diced tomato, jalapeño, and served with tortilla chips is a fan favorite at our house!

Provided by Lynne Feifer

Categories     Appetizer

Time 45m

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion (chopped)
1 lb. ground beef
1 ounce taco seasoning
2/3 cup water
15 ounces refried beans
1½ cups sour cream
1 cup shredded Mexican Blend Cheese
1 tomato (diced)
1 jalapeño (diced or sliced)
tortilla chips (for serving)

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a 9-inch pie plate by spraying it with cooking spray.
  • In a large skillet over medium-high heat, add the olive oil.
  • Add chopped onion to the skillet and saute until soft, about 4-5 minutes.
  • Place the ground beef into the pan and heat until completely cooked, breaking it apart as it cooks.
  • Drain the fat.
  • Add the packet of taco seasoning, and 2/3 cup water. Stir to combine and simmer for at least 5 minutes. Let cool slightly.
  • Spread the refried beans on the bottom of the pie plate.
  • Completely cover with seasoned ground beef.
  • Spread with sour cream.
  • Evenly distribute shredded cheese.
  • Bake for 15-20 minutes until cheese is melted and everything is heated through.
  • Garnish with diced fresh tomato, jalapeño and serve with tortilla chips

Nutrition Facts : ServingSize 1 g, Calories 444.33 kcal, Carbohydrate 15.29 g, Protein 22.14 g, Fat 32.49 g, SaturatedFat 14.91 g, Cholesterol 95.15 mg, Sodium 1033.51 mg, Fiber 4.49 g, Sugar 5.83 g

TACO DIP



Taco Dip image

This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 pounds ground beef
Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning
2 tablespoons tomato paste
One 14.5-ounce can black beans, drained and rinsed
2 cups sour cream
2 cups shredded sharp Cheddar
1 large tomato, chopped
2 cups shredded iceberg lettuce
Sliced black olives and/or pickled jalapenos, optional
Tortilla chips, for serving

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
  • Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

THE MOST AWESOME DIP ALIVE



The Most Awesome Dip Alive image

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 18m

Yield 8

Number Of Ingredients 3

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

Steps:

  • Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  • Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g

AWESOME AVOCADO DIP



Awesome Avocado Dip image

This avocado dip is awesome! It's nice and creamy with a hint of tang from the cream cheese and sour cream. We opted to add the jalapeno and cayenne for a bit of a kick. But it's just as good without too. Great at any fiesta!

Provided by Debbie Sue @DSNjustpinchme

Categories     Other Appetizers

Number Of Ingredients 6

8 ounce(s) cream cheese, softened
8 ounce(s) sour cream
2 - ripe avocados, chopped small
1/2 - of a red onion, chopped very small
1 - large clove of garlic, minced
- salt to taste

Steps:

  • Beat cream cheese and sour cream together until smooth.
  • Add remaining ingredients, and mix well.
  • Chill and serve! Great with your favorite tortilla chips!
  • * Sometimes to change things up a bit, I will add a minced jalapeno pepper, or a sprinkle of cayenne. This is depending on the crowd I am serving. Some like it hot! :D

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

5 MINUTE TACO DIP



5 Minute Taco Dip image

Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 5m

Number Of Ingredients 9

8 ounces cream cheese (softened)
1 ½ cups sour cream
1 packet taco seasoning (or homemade taco seasoning)
iceberg lettuce
shredded cheddar
diced tomatoes
jalapenos
sliced black olives
green onions (or red onions)

Steps:

  • Mix cream cheese with a hand mixer on medium until fluffy.
  • Add sour cream and taco seasoning. Mix to combine.
  • Spread into a dish (any size, I used a 10" dish).
  • Top with desired toppings and serve.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving

AWESOME TACO DIP



Awesome Taco Dip image

This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!

Provided by toosharps

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) container cream cheese
1 (8 ounce) container sour cream
1 1/4 ounces taco seasoning
1 (16 ounce) jar Pace Picante Sauce
1 medium onion, diced
1 (11 ounce) can black olives, diced
2 cups cheddar cheese, shredded

Steps:

  • Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
  • Spread onto middle of glass dish leaving around the edge.
  • Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
  • Serve with Tostitos and enjoy!

LAYERED TACO DIP



Layered Taco Dip image

Quick and Easy Meatless Taco Dip that is ready in 5 minutes! A taco cream cheese layer followed by salsa and cheese!

Provided by Julie Evink

Categories     Appetizer

Time 1h5m

Number Of Ingredients 6

8 oz cream cheese
1 package taco seasoning
1 c. mayonnaise
1 c. chunky salsa
2 c. colby jack cheese (shredded)
Green onions (optional for topping)

Steps:

  • In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy. Add mayonnaise and mix until combined. Spread on the bottom of a pie plate.
  • Top with salsa and then sprinkle on shredded cheese. Garnish with green onions if desired.
  • Serve immediately or store in refrigerator until ready to serve.

Nutrition Facts : Calories 273 kcal, Carbohydrate 3 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 598 mg, Sugar 1 g, ServingSize 1 serving

7 LAYER TACO DIP



7 Layer Taco Dip image

Provided by Kit Graham

Yield 10-12

Number Of Ingredients 9

1 can Refried Beans
2 cups Sour Cream
1 Taco Seasoning Packet
1 jar of Salsa
3 Avocados
2 cups Shredded Lettuce (they sell it already shredded!)
2 cups Shredded Mexican Cheese
3-4 Tomatoes
*I used a 9x13 glass dish

Steps:

  • Spread the refried beans evenly in the dish.
  • In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
  • Spread the salsa over the sour cream.
  • Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
  • Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg

AWESOME TACO DIP



Awesome Taco Dip image

A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)

Provided by Cook4_6

Categories     < 60 Mins

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages light cream cheese
1 (14 ounce) can refried beans
1 (4 ounce) can chopped green chilies
1 (10 ounce) jar picante sauce
2 cups monterey jack cheese (shredded)

Steps:

  • Layer the ingredients in an oblong baking dish in the order listed.
  • Bake at 350 degrees for 30 minutes.
  • Serve with Tortilla Chips.

AWESOME TACO DIP



Awesome Taco Dip image

Provided by My Food and Family

Categories     Recipes

Time 5m

Number Of Ingredients 6

1 pkg (8 oz.) cream cheese
1 container (8 oz.) sour cream
1 pkg taco mix
2 Tbsp taco sauce
2 Tbsp milk
1 pkg (8 oz.) shredded Mexican blend cheese

Steps:

  • Mix cream cheese, sour cream, taco mix, taco sauce, and milk together.
  • Spread on a serving dish.
  • Top with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING



25 of The Best Savory Dip Recipes for Sharing image

Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!

Categories     Appetizers

Number Of Ingredients 25

Insanely Delicious Jalapeno Dip
The Creamiest Blue Cheese Dip
Homemade Hummus Recipe
Homemade Tangy Guacamole
Layered Taco Dip Recipe
4-Ingredient Feta Dip
Easy Corned Beef Dip Recipe
Buffalo Chicken Dip Recipe
Stove Top Hot Spinach Dip Recipe
Creamy Homemade Queso Dip Recipe
Jalapeno Popper Dip
Million Dollar Dip Recipe
Pimento Cheese Sausage Dip Recipe
Sweet Spicy Black Bean Dip
Spicy Carrot Chickpea Dip
Hummus Artichoke Dip Recipe
Roasted Garlic Dip
Ranch Fiesta Dip Recipe
Creamy Pesto Dip Recipe
The Best Homemade French Onion Dip
Cowboy Dip Recipe
Cheesy Hot Spinach Dip
Hot Bacon Cheesy Dip Recipe
Hot BLT Dip Recipe
Cheesy Texas Trash Dip

Steps:

  • Make one or all of these delicious dips to serve at your next party or event!

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