Smore Cheese Ball Food
S'MORE CHEESE BALL
Marshmallows, chocolate and graham crackers combine to make one delicious sweet cheese ball. It is everything you love about s'mores wrapped up into on tasty dessert appetizer!
Provided by Nikki
Categories Dessert
Number Of Ingredients 8
Steps:
- In medium bowl combine cream cheese, powdered sugar, mini marshmallows, marshmallow creme and 1 cup mini chocolate chips. Beat until well combined.
- Form soft ball and place in a container for 10 minutes in the freezer.
- While cheese ball is setting, combine graham crackers, chocolate chips and marshmallow bits on a large plate and mix.
- Remove cheese ball and roll in graham cracker mixture.
- Refrigerate for it least ½ hour and server with graham crackers.
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
SKOR CHEESE BALL
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess was kind enough to give us all a copy before we left.
Provided by KennKonn
Categories Spreads
Time 4h15m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the cheese, butter and vanilla.
- Add in sugars and then chocolate chips.
- Cover and refrigerate for 2 hours. Place in freezer if needed faster.
- Form into a ball. Wrap it in plastic and refrigerate one more hour.
- Roll the ball in Skor pieces
- Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.
Nutrition Facts : Calories 604.8, Fat 40.4, SaturatedFat 23.8, Cholesterol 79, Sodium 356.7, Carbohydrate 61.5, Fiber 1.6, Sugar 58.9, Protein 3.9
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- In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
- Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
- Put the crushed graham crackers on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the graham crackers. Place on a serving plate and serve with more graham crackers.
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