WARM CHICKEN SALAD WITH ASPARAGUS AND CREAMY DILL DRESSING
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Potato Dill Asparagus Watercress Lemon Quick & Easy Quick and Healthy Dinner Spring Mint
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.
- Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices. Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2" slices.
- Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.
- Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing. Top with watercress and mint and serve with lemon wedges alongside.
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
PASTA & HAM SALAD
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad ingredients...small grape tomatoes, bell peppers, red onion, etc. Or...How about cubed grilled chicken and pineapple tibbits? The variations are endless...so please leave your suggestions...I love salads and variety.
Provided by Sandylee
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
CHICKEN BROCCOLI PASTA SALAD
Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!
Provided by Amy
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
Nutrition Facts : Calories 436 kcal, Carbohydrate 40 g, Protein 19 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 477 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
AWESOME DILL CHICKEN PASTA SALAD
This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.
Provided by Marie
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
- Combine dressing ingredients and whisk until smooth.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours for flavors to develop.
Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17
ALLISON'S PASTA SALAD
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
Provided by BONGOBABE
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice.
Provided by Jessica
Categories Salad
Time 2h30m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.
- When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.
- Chop the dill pickles and cheese into small cubes. Finely chop the white onion.
- Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.
- In a small bowl combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours.
- * I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge but the dressing thickens up and it's not as creamy as when you first make it.
Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 583 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
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- Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
- Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
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5/5 Estimated Reading Time 2 minsServings 2Total Time 30 mins
- Preheat oven to 450. Lay chicken breasts in baking dish. Season lightly with mineral salt and ground pepper. Cover with foil and cook for 20 minutes. Cool. Cube chicken into bite-sized chunks (You should have approx. 1 1/2 cups.)
- Add cubed chicken, chopped pickles, and diced cheddar to a bowl. In a smaller bowl, stir mayo, sour cream, pickle juice, and cayenne pepper together to make the dressing. Pour over chicken, pickles, and cheddar. Enjoy!
DILL PICKLE PASTA SALAD - AMANDA'S EASY RECIPES
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Ratings 5Calories 301 per servingCategory Side Dish
- Cook the pasta to al dente, according to it's package directions. Run the cooked and drained pasta under cold water for 1 minute to cool completely.
- Add the cooked and cooled pasta to a large bowl. Add the chopped pickles, cheddar cheese, peas, and red onion.
- In a medium bowl, add the mayonnaise, pickle juice, mustard, dill weed, and black pepper. Whisk until well combined.
- Pour the dressing over the pasta. Stir well. It will look like there is way too much dressing, but the pasta will soak it up.
DILL PICKLE CHICKEN SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
4.9/5 (25)Total Time 2 hrs 10 minsCategory DinnerCalories 170 per serving
- In a separate bowl combine the cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper. Pour over the chicken salad and stir together until well combined.
- Let the chicken salad refrigerate for at least 2 hours before serving. This chicken salad is much better when it's cold but can also be served immediatley after making it if wanted. Serve with croissants, rolls, or lettuce leaves.
20 AWESOME SALAD RECIPES WITHOUT LETTUCE | EAT THIS NOT THAT
From eatthis.com
Author Cassandra TalmadgePublished 2016-10-17Estimated Reading Time 5 mins
- SUN DRIED TOMATO MEDITERRANEAN ZUCCHINI NOODLE SALAD. Nutrition (per 1 cup serving): 132 calories, 9.5 g fat (2.5 g saturated), 237 mg sodium, 10.2 g carbs, 4.3 g fiber, 2.9 g sugar, 4.3 g protein.
- BUFFALO CHICKEN PASTA SALAD. Nutrition (per 1 cup serving): 253 calories, 6.5 g fat (2.5 g saturated), 428 mg sodium, 27.6 g carbs, <1 g fiber, 2.6 g sugar, 20 g protein.
- SKINNY CARAMEL APPLE SALAD. Nutrition (per 1 cup serving): 222 calories, 10.3 g fat (1.2 g saturated), 64 mg sodium, 28 g carbs, 5 g fiber, 15.6 g sugar, 7.2 g protein.
- WHITE BEAN RED PEPPER SALAD. Nutrition (per ½ cup serving): 295 calories, 4.2 g fat (<1 g saturated), 19 mg sodium, 48.3 g carbs, 12 g fiber, 3.6 g sugar, 18 g protein.
- HEALTHY RED POTATO AND DILL SALAD. Nutrition (per 1 cup serving): 165 calories, 1 g fat (0 g saturated), 70 mg sodium, 33.4 g carbs, 3.4 g fiber, 4.9 g sugar, 6.1 g protein.
- HONEY LIME QUINOA FRUIT SALAD. Nutrition (per ⅔ cup serving): 195 calories, 2.1 g fat (0 g saturated), 3 mg sodium, 41.2 g carbs, 4.9 g fiber, 19.4 g sugar, 4.9 g protein.
- ROASTED PUMPKIN COUSCOUS SALAD. Nutrition (per ½ cup serving): 252 calories, 3.1 g fat (2 g saturated), 159 mg sodium, 48.5 g carbs, 3.7 g fiber, 8.5 g sugar, 8.5 g protein.
- CALIFORNIA SPAGHETTI SALAD. Nutrition (per 1 cup serving): 147 calories, 7 g fat (1.2 g saturated), 346 mg sodium, 17.2 g carbs, 2.6 g fiber, 4.2 g sugar, 4.4 g protein (calculated light Italian dressing)
- BACON PEA SALAD. Nutrition (per 1 cup serving): 222 calories, 12.6 g fat (4.5 g saturated), 503 mg sodium, 11.2 g carbs, 4 g fiber, 4 g sugar, 15.7 g protein (calculated with plain greek yogurt in place of mayo and no salt)
- WATERMELON GOAT CHEESE SALAD. Nutrition (per ½ cup serving): 169 calories, 10.2 g fat (7 g saturated), 102 mg sodium, 9.7 g carbs, 0 g fiber, 8.6 g sugar, 9 g protein.
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- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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