Awesome Dill Chicken Pasta Salad Food

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WARM CHICKEN SALAD WITH ASPARAGUS AND CREAMY DILL DRESSING



Warm Chicken Salad with Asparagus and Creamy Dill Dressing image

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.

Provided by Anna Stockwell

Categories     30 Days of Groceries     Chicken     Potato     Dill     Asparagus     Watercress     Lemon     Quick & Easy     Quick and Healthy     Dinner     Spring     Mint

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound baby new potatoes
1 (2 1/2-pound) rotisserie chicken
1/3 cup mayonnaise
1/4 cup finely chopped dill
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 pound asparagus (about 1 bunch), trimmed
2 cups watercress or baby arugula
1/2 cup mint leaves
Lemon wedges (for serving)

Steps:

  • Set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.
  • Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices. Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2" slices.
  • Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.
  • Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing. Top with watercress and mint and serve with lemon wedges alongside.

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories     Salad     Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

PASTA & HAM SALAD



Pasta & Ham Salad image

This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad ingredients...small grape tomatoes, bell peppers, red onion, etc. Or...How about cubed grilled chicken and pineapple tibbits? The variations are endless...so please leave your suggestions...I love salads and variety.

Provided by Sandylee

Categories     Ham

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 3/4 cups farfalle pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
1 1/2 tablespoons prepared dijon-style mustard
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt
2 cups green seedless grapes, halved
2 cups diced ham
1/2 cup chopped green onion
1 1/2 cups diced cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

CHICKEN BROCCOLI PASTA SALAD



Chicken Broccoli Pasta Salad image

Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!

Provided by Amy

Categories     Side Dish

Time 20m

Number Of Ingredients 14

1 pound (4 cups) dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
3/4 cup sliced almonds
4 scallions, diced
1 cup mayonnaise
3/4 cup sour cream (or plain Greek yogurt)
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper

Steps:

  • Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
  • In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
  • Enjoy right away or refrigerate until ready to serve.

Nutrition Facts : Calories 436 kcal, Carbohydrate 40 g, Protein 19 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 477 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

AWESOME DILL CHICKEN PASTA SALAD



Awesome Dill Chicken Pasta Salad image

This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.

Provided by Marie

Categories     Chicken

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) package rotini pasta, cooked and drained
2 cups shredded cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 (10 ounce) package frozen peas, thawed
1 (1 ounce) package ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill
1/2 teaspoon garlic salt

Steps:

  • In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
  • Combine dressing ingredients and whisk until smooth.
  • Pour over salad and toss to coat.
  • Cover and refrigerate for at least 2 hours for flavors to develop.

Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17

ALLISON'S PASTA SALAD



Allison's Pasta Salad image

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

Provided by BONGOBABE

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g

DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice.

Provided by Jessica

Categories     Salad

Time 2h30m

Number Of Ingredients 11

1 box (16 oz) rotini pasta
1/3 cup dill pickle juice (from the pickle jar)
2 cups chopped baby dill pickles
1 block (8 oz) Colby Jack cheese (cubed small)
1 small white onion (finely chopped)
1 cup mayonnaise
1/2 cup sour cream
1/3 cup dill pickle juice (from the pickle jar)
2 tablespoons chopped fresh dill ((or 1 tablespoon dried dill))
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.
  • When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.
  • Chop the dill pickles and cheese into small cubes. Finely chop the white onion.
  • Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.
  • In a small bowl combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours.
  • * I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge but the dressing thickens up and it's not as creamy as when you first make it.

Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 583 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

AWESOME HAM PASTA SALAD



Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

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From originalrecipe.netlify.app


BEST SITES ABOUT CREAMY DILL CHICKEN SALAD
Creamy Dill Chicken Salad - Ally's Sweet & Savory Eats. RECIPES (1 days ago) Feb 10, 2011 · creamy dill chicken salad. 2 boneless, skinless chicken breasts. 1/2 c. mayo. 2 T. mustard. 1 T. dill pickle relish. 1 t. dill. salt/pepper.Cook chicken breasts (sprinkled with dill) until juices run clear and chicken is firm.
From great-recipe.com


AWESOME DILL CHICKEN PASTA SALAD RECIPE - FOOD.COM ...
Jul 4, 2019 - This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.
From in.pinterest.com


DILL PICKLE PASTA SALAD MAIN DISHES - MANY SIMPLE RECIPES
0 (0) Dill Pickle Pasta Salad Main Dishes Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish! […]
From manysimplerecipes.com


AWESOME TUNA SALAD RECIPE - THE RECIPE CRITIC
Awesome Tuna Salad. Whip up a quick salad, sandwich or make it into a dip with crackers and satisfy all of your tastebuds! This tuna salad is one to remember and crave throughout the week. Serve your salad mix cold on top of any bread, lettuce bib or chip for a quick bite to eat. Make this ahead of time for an even easier meal! This tuna salad is made to be …
From therecipecritic.com


7 AWESOME SUBSTITUTES FOR DILL WEED THAT WOULD WORK ...

From tastessence.com


CREAMY DILL PICKLE PASTA SALAD - TASTYDONE
As much as I like pasta salads, this Dill Pickle Pasta salad is honestly one of the best pasta salads I’ve ever had! Pickles (or even dill pickle relish) usually play a supporting role in recipes, especially pasta salad recipes and potato salads. But not this time… nope, this time the prized dill pickle plays the starring role, front and ...
From tastydone.com


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