AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO & SERRANO SALSA
Make and share this Avocado & Serrano Salsa recipe from Food.com.
Provided by Jill77
Categories Sauces
Time 12m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
- Toss well.
- Gently stir in the salt, pepper& lime juice.
- (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
- (Return to room temperature before serving).
Nutrition Facts : Calories 262.1, Fat 21.5, SaturatedFat 3, Sodium 14.2, Carbohydrate 19.6, Fiber 10.5, Sugar 3.6, Protein 3.6
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
SERRANO SALSA
Trader Joe's makes an absolutely delicious serrano salsa, so this was my attempt to make a copycat version. Disclaimer: The spices are not in exact amounts, so I erred on the side of using less. Feel free to add more to taste.
Provided by Clymb
Categories Sauces
Time 5m
Yield 3-4 cups
Number Of Ingredients 9
Steps:
- Put all in a food processor and process to a somewhat smooth consistency. Adjust seasonings to taste and chill overnight.
Nutrition Facts : Calories 112.7, Fat 9.3, SaturatedFat 1.3, Sodium 10.7, Carbohydrate 7.9, Fiber 1.6, Sugar 2.9, Protein 1.4
SERRANO SALSA
Make and share this Serrano Salsa recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 50m
Yield 1 quart, 24 serving(s)
Number Of Ingredients 14
Steps:
- Add olive oil to a medium-sized sauté pan.
- Place over medium-high heat.
- When oil is hot, stir in Serrano chilies and garlic.
- Sauté for about 1 minute, stirring often so garlic does not burn.
- Add onion and sauté for 1 to 2 minutes.
- Add yellow pepper, sauté for 1 minute.
- Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute.
- Add tomatoes, vinegar, salt, pepper and capers.
- Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
- The vegetables should retain crispness.
- Chill thoroughly before serving.
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.2, Sodium 296.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.8, Protein 0.6
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