Avocado Serrano Salsa Food

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AVOCADO TOMATILLO SALSA



Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

AVOCADO & SERRANO SALSA



Avocado & Serrano Salsa image

Make and share this Avocado & Serrano Salsa recipe from Food.com.

Provided by Jill77

Categories     Sauces

Time 12m

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cucumber, seeded & diced
2 ripe Hass avocadoes, peeled,pitted,& coarsely chopped
1 red onion, diced
2 serrano chilies, finely chopped
kosher salt
fresh ground pepper
1/2 lime, juice of

Steps:

  • In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
  • Toss well.
  • Gently stir in the salt, pepper& lime juice.
  • (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
  • (Return to room temperature before serving).

Nutrition Facts : Calories 262.1, Fat 21.5, SaturatedFat 3, Sodium 14.2, Carbohydrate 19.6, Fiber 10.5, Sugar 3.6, Protein 3.6

AVOCADO AND TOMATILLO SALSA



Avocado and Tomatillo Salsa image

Provided by Luis Miguel López Alanís

Categories     Condiment/Spread     Sauce     Food Processor     No-Cook     Super Bowl     Quick & Easy     Avocado     Hot Pepper     Tomatillo     Cilantro     Bon Appétit     Mexico

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

2 cups coarsely chopped rinsed husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted, diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice

Steps:

  • Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

SERRANO SALSA



Serrano Salsa image

Trader Joe's makes an absolutely delicious serrano salsa, so this was my attempt to make a copycat version. Disclaimer: The spices are not in exact amounts, so I erred on the side of using less. Feel free to add more to taste.

Provided by Clymb

Categories     Sauces

Time 5m

Yield 3-4 cups

Number Of Ingredients 9

1 bunch fresh cilantro (I even used the stems)
1 serrano chili (seeds included)
2 medium tomatoes
5 garlic cloves, minced
2 -3 limes, juice of
2 -3 tablespoons olive oil
1/8 teaspoon paprika
1/8 teaspoon cumin
salt, to taste

Steps:

  • Put all in a food processor and process to a somewhat smooth consistency. Adjust seasonings to taste and chill overnight.

Nutrition Facts : Calories 112.7, Fat 9.3, SaturatedFat 1.3, Sodium 10.7, Carbohydrate 7.9, Fiber 1.6, Sugar 2.9, Protein 1.4

SERRANO SALSA



Serrano Salsa image

Make and share this Serrano Salsa recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 50m

Yield 1 quart, 24 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
4 teaspoons seeded and minced serrano chilies
5 teaspoons fresh minced garlic
2 1/2 cups chopped vidalia onions or 2 1/2 cups Spanish onions
1 1/4 cups diced yellow peppers
5 tablespoons no-added-salt tomato paste
1 teaspoon dark brown sugar
1 1/2 tablespoons chopped fresh oregano
3 tablespoons fresh coriander (cilantro)
2 1/2 cups fresh tomatoes, peeled,seeded and medium chopped
2 tablespoons cider vinegar
1 teaspoon freshly ground black pepper
3 teaspoons kosher salt
1 (3 ounce) jar small capers, drained (optional)

Steps:

  • Add olive oil to a medium-sized sauté pan.
  • Place over medium-high heat.
  • When oil is hot, stir in Serrano chilies and garlic.
  • Sauté for about 1 minute, stirring often so garlic does not burn.
  • Add onion and sauté for 1 to 2 minutes.
  • Add yellow pepper, sauté for 1 minute.
  • Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute.
  • Add tomatoes, vinegar, salt, pepper and capers.
  • Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
  • The vegetables should retain crispness.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.2, Sodium 296.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.8, Protein 0.6

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