Avocado Mango Bruschetta Food

AVOCADO MANGO BRUSCHETTA

Steps:

• Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
• Bake for 5 to 10 minutes to lightly toast.
• In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
• Serve with toasted bread slices.

AVOCADO BRUSCHETTA

Steps:

• Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
• Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.

AVOCADO BRUSCHETTA

Steps:

• In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
• Mixed the garlic etc with the fork mashed avocado.
• Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
• Spread the avocado mixture on the toasted baguette slices.
• Top with the chopped tomatoes and sprinkle with the parmesan cheese.
• Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

MANGO BRUSCHETTA

Steps:

• Preheat the broiler.
• Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
• In a medium bowl, mix mango and fresh basil.
• Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
• Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.