Avocado Aspic Food

50 BEST WAYS TO USE AVOCADO FROM BREAKFAST TO DINNER

50 Best Ways To Use Avocado From Breakfast to Dinner image

Enjoy these avocado recipes for breakfast, lunch, or dinner!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Avocado Smoothie
Avocado Tomatillo Breakfast Tacos
Chocolate Avocado Overnight Oats Jars
Avocado Quinoa Breakfast Muffins Recipe
Kale, Black Bean u0026amp; Avocado Burrito Bowl
Blueberry Avocado Granola Bowl
Simple Grapefruit u0026amp; Avocado Salad
Tomato Avocado Salad
Artichoke Avocado Pasta Salad
Guacamole Salad
Avocado Egg Salad
Avocado Tuna Salad Sandwich
Crispy Chicken and Avocado Wraps
Avocado Bruschetta with Balsamic Reduction
The Best Guacamole
Avocado Hummus
Creamy Avocado Soup
Healthy 5 Minute Avocado Toast
Roasted Chickpea Avocado Toast
Avocado Black Bean Quesadillas
Easy Shrimp Stuffed Avocado
Creamy Avocado Pesto
Avocado Greek Yogurt Ranch Dressing
Easy Avocado Ice Cream
Avocado Brownies
Easy Avocado Truffles
Double Chocolate Avocado Banana Bread Recipe
Avocado Nutella
Avocado Chocolate Mousse
Avocado Daiquiri

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an avocado recipe in 30 minutes or less!

Nutrition Facts :

AVOCADO ASPIC

Avocado Aspic image

A beautiful gelatin mold from times gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

Steps:

Soften gelatin in cold water for five minutes.
Add boiling water and stir until dissolved.
Cool.
When syrupy in consistence, add the remaining ingredients and mix thoroughly.
Lightly spray your mold with cooking spray; pour mixture into mold.
Chill until firm.
Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.

Nutrition Facts : Calories 45.1, Fat 3.7, SaturatedFat 0.5, Sodium 11.2, Carbohydrate 2.5, Fiber 1.7, Sugar 0.3, Protein 1.5

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