CLASSIC ITALIAN SUB SANDWICH RECIPE
Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 10m
Number Of Ingredients 13
Steps:
- Enjoy now or wrap up tightly in more butcher's paper until ready to eat.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
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10 BUCKET LIST-WORTHY TAKES ON THE ITALIAN DELI SANDWICH
From foodandwine.com
Estimated Reading Time 4 mins
- Porchetta di Ariccia. The fatty, heavily seasoned boneless pork roast, so often enjoyed in sandwiches, is said to have originated in the Rome area, making porchetta di ariccia the most classic version of the dish, of which you can find iterations throughout Italy.
- Porchetta Abruzzese. Another popular porchetta sandwich, this classic appears throughout the Italian region of Abruzzo, often served from white trucks on the side of the street.
- Panino al prosciutto. The prosciutto in Italy is so excellent that it shines on its own in a sandwich, even though cheese and tomato can certainly enhance it.
- Mozzarella di bufala e pomodoro. When buffalo mozzarella milk and sweet tomato juice join forces on a sandwich, seeping into the pillowy bread, something amazing happens.
- Puccia. This Apulian classic is made of pizza dough stuffed with meats and cheeses, particularly popular in the town of Lecce.
- Piadina. A thin flatbread served on the street or at bars, particularly in the Emilia-Romagna region of Italy, Piadina sandwiches are often stuffed with prosciutto, arugula, and some kind of melty or soft cheese, whether robiola or stracciatella.
- Lampredotto. Even if you're squeamish about innards, you have to try this classic Florentine sandwich of roasted cow stomach, which is the city's quintessential street food.
- Pani câ meusa. Served on Sicily's vastedda bread and typically topped with caciocavallo and ricotta cheese, this rich spleen panino is ubiquitous on the bustling streets of Palermo.
- Pane e panelle. Another extraordinary Sicilian delicacy is the pane e panelle, a panino stuffed with chickpea fritters and served on a sesame seed roll.
- Panino con mortadella. The black pepper- and pistachio-studded mortadella of Bologna is so flavorful that, as we keep saying about Italy's meats, it doesn't need much else.
13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT ARE MADE IN ITALY
From whimsyandspice.com
Category BreakfastPublished Oct 21, 2022
- Muffaletta Sandwich. A classic sandwich is a treat. The term “muffuletta” is used by the locals to refer to this famous sandwich. There’s more to a good muffuletta than ham, salami, and provolone cheese.
- Roasted Chicken Caprese Sandwich. This is a delicious chicken sandwich with roasted tomatoes, basil, and mozzarella cheese. It’s a perfect summertime lunch or appetizer for an evening cookout.
- Ciabatta Sandwich. This is an ideal sandwich if you want something less filling and light on your stomach. Some traditional sandwiches can be quite filled and large but this one will give you a different option.
- Meatball Smash. This fun sandwich is great if you’re looking for something a little bit more filling and heavy. Meatballs with spaghetti is something of a tradition in Italy, so why not put it in a sandwich with lots of cheese.
- Roasted Pork. If you are looking to use some lovely classic Italian meats this is the one for you. It is filled with pork, lots of veggies and also accompanied by flavorful sauces and dressings.
- Meatloaf Sandwiches. This particular sandwich is ideal for not wasting any food in your home. You are able to use the leftover meatloaf from your dinner to make it into a delicious snack.
- Tuna Salad. Tuna isn’t always everyone’s first pick for fish in a salad or sandwich but this particular recipe is likely to change your mind. It is creamy and zesty which doesn’t always work but this definitely does!
- Marshmallow Nutella. This option is not meaty but more of a dessert snack. It is filled with soft nutella spread and melted marshmallows combined. Everyone needs to treat themselves every now and then and this is the best way because it is just a creamy delight and is also easy to make – result!
- Panino Imbottito. A panini or ‘’small bread’’ is another way to make a sandwich just on different sizes of bread. This particular recipe shows off the delicious Italian cuisine and what they have to offer.
- Pinwheels. This has many different variations across the world where different ingredients and steps are used to create these pinwheels. The Italian way uses a mix of traditional ingredients that will all be very easy to get from your local supermarkets.
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