Can T Get Enough Of My Apple Crumble Food
APPLE CRUMBLE
Our Apple Crumble is proof that tradition is still tasty. Chopped apples are topped with a creamy-crunchy topping for a hot and scrumptious dessert.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
- Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
- Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
APPLE CRUMBLE
This is a simple low sugar version of a crustless apple crumble. Changing the type of apples will also allow for different flavors and textures. I have used Golden Delicious apples mixed with Empire apples and have been very pleased.
Provided by Jauxell
Categories Pie
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss the sliced apples in the lemon juice as your are cutting them.
- Combine the barley flour and cinnamon with the apple mixture.
- Place in a 9 inch pie plate and dot the top with butter.
- Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
- Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
- Place the crumble topping on the pile of apples in the pie plate.
- Bake at 350°F for 50 minutes.
Nutrition Facts : Calories 193.6, Fat 8.8, SaturatedFat 1, Cholesterol 1.3, Sodium 26.8, Carbohydrate 27.9, Fiber 5.3, Sugar 14.6, Protein 3.8
APPLE CRUMBLE
This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)
Provided by truebrit
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
- Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
- In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
- Rub butter into flour until mixture resembles breadcrumbs.
- Stir in remaining 1/2 cup of sugar.
- Sprinkle over fruit.
- Bake at 400 F for 30-45 minutes, or until top is lightly browned.
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