Aunt Berts White Cake Food
AUNT BERT'S WHITE CAKE
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
Provided by Tari Weber
Categories Desserts Cakes White Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
- Add buttermilk and baking soda mixture.
- Sift dry ingredients, and add to creamed mixture.
- Add boiling water, and mix well.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
- Let cool. I frost with cream cheese frosting.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g
MOTHER BERTA'S CARROT CAKE
Categories Cake Blender Food Processor Dessert Bake Cream Cheese Coconut Pineapple Walnut Carrot Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- 1. Cut 2 carrots into 1-inch dice; place in a saucepan, cover with water and simmer until tender, about 10 minutes. Drain and puree in a food processor or blender. Set aside.
- 2. Grate the remaining carrot; reserve.
- 3. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. Line the bottom with waxed paper and grease the paper.
- 4. Sift the flour, sugar, baking soda and cinnamon into a large bowl. Add the oil, eggs and vanilla; beat well. Fold in the carrot puree, grated carrot, walnuts, coconut and pineapple.
- 5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- 6. Cool the cake in the pan for 10 minutes before unmolding it onto a rack, then let the cake cool completely.
- 7. Prepare the frosting: Mix the cream cheese and butter together in a bowl. Slowly add the confectioners' sugar. Stir in the vanilla and lemon juice. Frost the cake.
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