ZUCCHINI RIBBONS WITH HERBED BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
- Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
ZUCCHINI RIBBONS WITH BASIL BUTTER
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.
Provided by Poker
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of water to boil.
- Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
- Drain and transfer zucchini to serving bowl.
- Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
- I also added 1/2 tsp of garlic powder to this!
Nutrition Facts : Calories 99.9, Fat 7.6, SaturatedFat 2.9, Cholesterol 9.8, Sodium 79.4, Carbohydrate 6.3, Fiber 2, Sugar 4.9, Protein 3.4
LEMONY ZUCCHINI RIBBONS WITH CANNELLINI BEANS
Make and share this Lemony Zucchini Ribbons With Cannellini Beans recipe from Food.com.
Provided by English_Rose
Categories Lemon
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the zucchini lengthways with a vegetable peeler to make ribbons.
- Bring a medium saucepan of water to the boil and cook the strips for 1 minute Drain and place in a bowl.
- Grate over the zest of half the lemon and squeeze over the juice of the whole lemon.
- Add the cannellini beans with the chives and parsley and season with salt and pepper.
- Pour over the oil and mix well.
- Serve at room temperature.
Nutrition Facts : Calories 181.3, Fat 8, SaturatedFat 1.2, Sodium 310.4, Carbohydrate 22, Fiber 7.7, Sugar 7.1, Protein 7.8
ZUCCHINI AND WHITE BEAN CAESAR
Ribbons of raw zucchini take well to the Caesar treatment in mostly no-cook dinner. If you have lots of summer squash, this easy summer meal is the answer.
Provided by Rebecca Firkser
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Tear ½ small loaf crusty bread (such as country-style, ciabatta, or baguette) into 1" pieces (you should have about 4 cups). Heat ⅓ cup extra-virgin olive oil in a large skillet over medium-high. Add bread and season with kosher salt and freshly ground black pepper. Cook, tossing occasionally, until golden brown and crisp on all sides, about 5 minutes. Transfer to a plate.
- Whisk together 2 large egg yolks*, 2 large garlic cloves, finely grated, 1 tsp. finely grated lemon zest, ¼ cup fresh lemon juice, and 3 tsp. Dijon mustard in a medium bowl. Whisking constantly, gradually pour in ⅓ cup extra-virgin olive oil, starting drop by drop and increasing to a steady stream. (To keep the bowl from sliding as you whisk, set inside a snugly fitting saucepan or wrap a damp kitchen towel around base of bowl to stabilize.) Whisk until mixture is emulsified and achieves a consistency between heavy cream and mayonnaise. (Alternatively, you can use a food processor, first pulsing egg yolk mixture together, then running the motor while you gradually stream in oil.)
- Finely chop 3 oil-packed anchovy fillets, then sprinkle with salt and use the side of your knife to mash into a paste; scrape into egg yolk mixture. Add 1½ oz. Parmesan, finely grated, ½ tsp. Diamond Crystal or ¼ tsp. kosher salt, and lots of pepper; whisk to combine. Taste dressing and season with more salt and pepper if needed (dressing should be pretty assertive-we're about to add lots of bread, zucchini, and beans).
- Place croutons, 1½ lb. zucchini (about 6 medium), shaved into ribbons lengthwise with a vegetable peeler, and one 15.5-oz. can white beans (such as cannellini, butter, or navy), rinsed, patted dry, in a large bowl; drizzle with dressing and toss gently to coat.
- Divide salad among plates and top with more Parmesan and lemon zest, season with more pepper, and drizzle with more oil if desired. Serve with lemon wedges for squeezing over. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don't like raw eggs. Just use coddled egg yolks instead if needed.
AUSTRALIAN MINTED ZUCCHINI RIBBONS
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
Provided by luvcookn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using vegetable peeler, peel thin strips from zucchini.
- Combine zucchini and red pepper in large bowl.
- Add dressing, toss lightly.
- Mint Dressing:.
- Combine all ingredients for dressing in jar; shake well.
LEMONY SQUASH RIBBONS
From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
- Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
- Serve immediately.
Nutrition Facts : Calories 168.7, Fat 12.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 587.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3.6, Protein 9.3
CARROT & ZUCCHINI RIBBONS WITH PESTO
The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook.
Provided by Enjolinfam
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots and zucchini into long, fine strands or ribbons by drawing a vegetable peeler down the length of them.
- Pour 1/2 inch of boiling water into a saucepan and add the carrots. Cover the pan, and half-boil, half-steam the carrots over moderate heat for 2-3 minutes. Add the zucchini and cook for 1-2 minutes longer (zucchini cook quickly; don't let them become waterlogged). Drain.
- Transfer the vegetables to a bowl, add the pesto and a little seasoning, mix well, and serve at once.
More about "lemony zucchini ribbons with cannellini beans food"
13 CANNELLINI BEAN RECIPES FOR QUICK AND HEARTY DINNERS
From epicurious.com
- Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs. We love how white beans can add creaminess to a dish—like this quick weeknight pasta, which manages to be vegan, thanks to a trusty can of beans.
- Lemony Chicken Soup With Farro, White Beans, and Kale. This hearty chicken soup is filled with farro, kale, and cannellini beans, and topped with fresh dill and a quick radish-top salsa verde.
- Smoky Beans and Greens on Toast. How do you transform toast into dinner? Just add cannellini beans and kale, plus a little bacon, smoked paprika, garlic, and onion.
- Quick White Bean and Ham Gratin. Cassoulet is a big project, but this cassoulet-inspired dinner is quick and super-easy. Get This Recipe.
- White Chicken Chili. Here's the perfect speedy recipe for a fall or winter weeknight dinner. Two cans of Great Northern or cannellini beans cook quickly with pieces of boneless, skinless chicken breast, garlic, chili powder, jalapeño, onion, chicken broth, and frozen corn.
LEMON ZUCCHINI PASTA SALAD WITH CANNELLINI BEANS
From cookingwithnonna.com
GRILLED ZUCCHINI SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC
From feastingathome.com
4.6/5 (5)Total Time 19 minsCategory Side DishCalories 86 per serving
COURGETTE RIBBONS WITH CANNELLINI BEANS & LEMON DRESSING …
From eatyourbooks.com
LEMON GINGER CARROTS, CABBAGE AND ZUCCHINI WITH CANNELLINI …
From food52.com
LEMONY ROTELLI WITH ZUCCHINI, CANNELLINI BEANS, AND MINT
From recipeland.com
ZUCCHINI NOODLE SALAD WITH BEANS, FETA, AND LEMON
From rachelcooks.com
BEST LEMON ZUCCHINI COOKIES RECIPE - HOW TO MAKE ZUCCHINI …
From food52.com
ZUCCHINI RIBBONS AND PAPPARDELLE WITH GARLIC CANNELLINI BEAN …
From momfoodie.com
ALLRECIPES
LEMONY GRILLED ZUCCHINI RIBBONS | CANADIAN LIVING
From canadianliving.com
RECIPE: TURN ZUCCHINI INTO PRETTY RIBBONS FOR A SALAD WITH WHITE …
From bostonglobe.com
RECIPESOURCE: LEMONY ROTELLI WITH ZUCCHINI, CANNELLINI BEANS, AND …
From recipesource.com
CANNELLINI BEANS WITH ZUCCHINI AND VEGAN CHORIZO
From lazycatkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search