May 14, 2011 xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. From bing.com
May 25, 2006 When making up a rub that calls for sugar , would it be correct when substituting turbinado sugar in the rub to use same amount as called for originally? I am helping my sis this … From bing.com
TURBINADO SUGAR QUESTION | THE BBQ BRETHREN FORUMS
Jul 24, 2006 Brown sugar and Turbinado are 2 different animals. So this makes a flavor difference too. Brown sugar, is refined white sugar with molassas added 3-4% for light and 6 … From bing.com
SUBSTITUTE TURBINADO FOR BROWN SUGAR - THE BBQ BRETHREN …
Jun 27, 2007 Several of my rubs have light brown sugar in them. What I usually do in order to keep the clumping to a minimum is dry it out first. This is a big pain in the arse when I am … From bing.com
Feb 21, 2005 A lot of us use turbinado surgar instead of regular brown sugar, partly because it is not prone to clumping. To answer your second question, drying brown sugar will not affect the … From bing.com
Jul 1, 2005 RE: Re: RE: Sugar in rubs Rub and sauce are about balance, either where you cut the sugar way back leaves you too heavy in other areas. White sugar works fine in most rubs … From bing.com
BROWN SUGAR OR TURBINADO?? | THE BBQ BRETHREN FORUMS
Jan 1, 2008 Anyone think there is much difference between the two tastewise for a rib rub?? Im considering omitting brown sugar from mine to reduce the color of the ribs. I use 50/50 now. From bing.com
May 5, 2005 Turbinado is the raw cane sugar after the first pressing. The granules are larger, and it has a brown tint to it as it still contains some of the natural molasses. It does have a … From bing.com
TURBINADO VS. BROWN SUGAR - THE BBQ BRETHREN FORUMS
Apr 20, 2009 So after reading on this board that turbinado sugar had a higher burn point I started mixing in a cup of it in my regular rub recipe and haven't had the problem since. It … From bing.com
TURBINADO VS. SUGAR IN THE RAW? | THE BBQ BRETHREN FORUMS
Oct 21, 2009 Turbinado sugar is similar in appearance to brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes. Turbinado sugar differs … From bing.com
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