Moms Easy Tuna Casserole With Rice Food

MOM'S TUNA CASSEROLE CIRCA 1949

Mom's Tuna Casserole circa 1949 image

I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.

Provided by Joanie Grow

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles or 1 (12 ounce) package macaroni
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas or 1 cup canned green peas, drained
2 (6 ounce) cans chunk tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 1/4 ounces cans sliced mushrooms, drained (optional)
1 1/2 cups crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 minutes, or until al dente; drain.
Preheat oven to 425 degrees F.
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9

TUNA RICE CASSEROLE SUPREME

Tuna Rice Casserole Supreme image

This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10

Provided by jk672

Categories Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

Steps:

Bring the water to a boil & add 1 tbs. of olive oil and the rice.
Stir once then put heat on low & cover tightly with lid and do not remove lid
during cooking for15 minutes Set aside when done.
Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
Bake at 350 degrees for 40 minutes uncovered. Enjoy.
SERVES 8-10.

Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7

TUNA RICE CASSEROLE

Tuna Rice Casserole image

My Mom used to make this when I was a kid. Quick, easy and satisfying. Especially on a cold winter evening when you want something hot and heart warming.

Provided by Julia Ferguson

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 c instant rice (such as minute rice)
1 c water
2 6 oz cans tuna, drained (i use water packed but use what you like)
1 can(s) cream of chicken soup or cream of celery soup
1/2 c celery, finely diced
1/4 c onion, finely diced
1/4 tsp dried parsley
the empty soup can filled half way with milk
pepper to taste
6-8 oz shredded cheese ( i use colby or mild cheddar) use your favorite
non stick cooking spray

Steps:

1. Preheat oven to 350 degrees F.
2. Spray casserole dish with cooking spray.
3. Bring water to boil, add rice, cover and remove from heat; let sit until liquid is absorbed.
4. Mix together soup and milk from the soup can; stir until smooth. Add tuna, celery, onion, parsley and pepper.
5. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Place mixture in casserole dish and bake 45-50 min. or until hot and bubbly, stir, add cheese to top of casserole and place back in oven until cheese is melted.

TUNA & RICE CASSEROLE

Tuna & Rice Casserole image

Make and share this Tuna & Rice Casserole recipe from Food.com.

Provided by badonkydonk

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups brown rice or 1 1/3 cups white rice
1 (10 3/4 ounce) can cream of mushroom soup
1 1/3 cups water
1 (6 ounce) can tuna fish, drained
1 cup frozen peas
2 cups mozzarella cheese

Steps:

Preheat oven to 400* and put rice and tuna into casserole dish.
On the stove, heat soup, adding the water to it. Bring to a boil.
Add peas, stir and bring to boil again.
Pour on top of rice. Lay cheese on top.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 538, Fat 19.3, SaturatedFat 8.9, Cholesterol 57, Sodium 1032.9, Carbohydrate 58.9, Fiber 3.7, Sugar 4.2, Protein 31.3

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