Cheddar Bacon Ranch Potato Salad Recipe 455 Food

CHEDDAR BACON RANCH POTATO SALAD

Steps:

• Chop potatoes into 1/4 inch pieces.
• Dump potato pieces into a large pot.
• Pour cold water over potatoes until water is an inch higher than the potatoes.
• Add 1 tsp of salt to the water.
• Bring the water and potatoes to a boil.
• Boil the potatoes until tender.
• Pour the potatoes into a colander to drain.
• Set the potatoes aside to cool.
• Dump the mayo and ranch dressing into a large mixing bowl.
• Add the salt, pepper, garlic powder and onion powder to the bowl.
• Stir until all of the ingredients are fully combined.
• Once the potatoes are just slightly warm, add them to the bowl with the dressing.
• Stir until all of the potatoes are coated with dressing.
• Add the green onions, crumbled bacon and shredded cheddar cheese to the bowl.
• Stir until all of the ingredients are fully combined.
• Place the bowl in the refrigerator and leave the potato salad to chill for 2 hours.
• Serve and enjoy!

CHEDDAR BACON RANCH POTATO SALAD

Steps:

• Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches. Bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about 10 minutes.
• Drain potatoes: Carefully pour potatoes into a colander to drain. Set aside to cool (to speed cool them run them under cold water until cool).
• Toss potatoes with dressing, and mix-ins: Pour cooled potatoes into a large mixing bowl. Add in ranch, cheddar, bacon and green onions, toss to coat.
• Season as desired: season with salt and pepper to taste. Serve or cover and chill up to 1 day (if you like the bacon crispy wait to add it until ready to serve).

BACON AND CHEDDAR POTATO SALAD

Steps:

• In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
• While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

BACON CHEDDAR RANCH POTATO SALAD

Steps:

• Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

BACON CHEDDAR RANCH CRACK POTATOES

Steps:

• Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

BACON CHEDDAR RANCH POTATO CASSEROLE

Steps:

• Cook potatoes until tender;drain and place in 9x13 casserole dish.
• Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
• Sprinkle cheese on top and add bacon.
• Bake at 350 for 30 minute.

BACON RANCH POTATO SALAD

Steps:

• Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
• Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
• In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.

EASY RANCH POTATO SALAD

Steps:

• Combine dressing mix with mayonnaise and water.
• You may also use the bottled Ranch dressing.
• in place of the Ranch mix, mayo,& water.
• Add potatoes, celery, bacon, and onions.
• Toss to coat.
• Chill.

AWESOME BACON RANCH POTATO SALAD

Steps:

• Cook potatoes and drain.
• Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
• Salt and pepper as desired.
• This is great served warm or cold! Enjoy!