Neapolitan Green Beans Food

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NEAPOLITAN GREEN BEANS



Neapolitan Green Beans image

A staple at an Italian table, this vegetable side dish is slow-cooked with garlic, tomatoes, and a sprig of basil. Recipe by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 7

1 pound green beans, trimmed
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper, flakes
1 teaspoon coarse salt
1 medium tomato, cored and torn into pieces
2 to 3 tablespoon extra-virgin olive oil
1 large sprig fresh basil

Steps:

  • Rinse and drain green beans; place in medium saucepan while still slightly wet. Add garlic, red pepper flakes, salt, tomato, and oil. Cover; cook over medium-low heat, stirring occasionally, until beans are soft, about 15 minutes.
  • Add basil sprig; cook, uncovered, stirring constantly, until most of the juices have evaporated, about 5 minutes. Transfer mixture to a serving bowl. Discard basil sprig before serving.

NEAPOLITAN STRING BEANS



Neapolitan String Beans image

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 7

3 tablespoons olive oil
3 medium cloves garlic, thinly sliced
1 teaspoon coarse salt
1/4 teaspoon crushed red-pepper flakes
2 medium plum tomatoes, cored and cut into 1/4-inch dice
1 1/2 pounds string beans, trimmed and washed, but not dried
1 large sprig fresh basil

Steps:

  • Combine olive oil, garlic, salt, and pepper flakes in a medium saucepan. Add tomatoes and green beans. Place over medium-low heat, and cook, covered, stirring occasionally, for 15 minutes. Add basil, and cook, covered, for 5 minutes more. Serve hot or at room temperature.

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