SMOKED SALMON, BBQ ASPARAGUS AND HALLOUMI WITH SALSA VERDE
Make and share this Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde recipe from Food.com.
Provided by Poppy
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush haloumi with oil and brown up on a hot plate until crust forms.
- Brush asparagus with oil, sprinkle with salt and pepper and chargrill until you get the desired effect.
- For salsa verde, place parsley, lemon juice, capers, olive oil and parmesan in a food processor and blend until smooth.
- Place haloumi on plate, top with rocket and asparagus.
- Spoon over some salsa verde, layer on slices of salmon and garnish with lemon wedge and drizzle over olive oil.
Nutrition Facts : Calories 258.5, Fat 15, SaturatedFat 4.1, Cholesterol 34, Sodium 1360.6, Carbohydrate 6.7, Fiber 2.2, Sugar 1.8, Protein 25.5
ROASTED ASPARAGUS WITH SALSA VERDE
Provided by Alex Guarnaschelli
Categories side-dish
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- Arrange an oven rack in the middle of the oven and preheat to 375 degrees F. Line a baking sheet with parchment paper.
- Trim about 1 inch off the bottom of the asparagus and discard. Arrange the asparagus in a single layer on the baking sheet and drizzle with 2 tablespoons olive oil. Sprinkle with a generous pinch of salt and pepper. Place the baking sheet in the center of the oven and roast until slightly tender and lightly browned, 5 to 8 minutes.
- Meanwhile, add the mustard and vinegar to a medium blow. Grate the zest of the lemon into the bowl and squeeze in the juice. Add the remaining 3 tablespoons olive oil. Mince the garlic and add to the bowl. Mince the anchovies and add to the bowl along with the anchovy oil. Finely chop the parsley, including the stems, and add to the bowl. Chop the mint leaves and add to the bowl. Cut off and discard the woody bottoms of the tarragon. Chop the remaining tarragon and add to the bowl. Chop the pickle and add to the bowl along with the pickle brine. Mix together with a spoon and taste for seasoning. Refrigerate if not using immediately.
- Season the asparagus with salt and drizzle with the honey. Spoon some of the salsa verde over the asparagus and transfer to a platter. Top with additional salsa verde.
GRILLED SCALLOPS WITH LEMONY SALSA VERDE
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Provided by Alison Roman
Categories Kid-Friendly Lemon Scallop Spring Summer Grill/Barbecue Cilantro Parsley Bon Appétit Seafood Shellfish Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
ASPARAGUS SALSA
Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long. -Emma Thomas Rome, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water., In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips.
Nutrition Facts : Calories 15 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ASPARAGUS WITH SALSA VERDE AND SCARLET ONIONS
Provided by Julia Moskin
Categories side dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Separate sliced onion rings and toss with vinegar and a pinch of salt. Set aside in refrigerator.
- If asparagus spears are thick, peel stalks and cut off tough stem ends. If they are thin, snap off bottom of each stalk where it breaks easily and trim ends. Simmer asparagus with water to cover until bright green but still a little firm, about 3 minutes for thin spears, 5 minutes or longer for fat. They can be a bit underdone. Remove to a towel to dry; asparagus will finish cooking as it sits.
- Put parsley, tarragon and capers in a bowl. Finely dice half the orange zest, then dice half the pickled onion. Add diced zest and onion to bowl. Stir in oil, mustard, orange juice and vinegar to taste. Season with salt and pepper.
- Lay asparagus on a platter. Ladle sauce over stems and tips and finish with remaining slivered orange zest and pickled onion rings. Serve at room temperature or slightly chilled.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 4 grams, TransFat 0 grams
More about "asparagus with salsa verde food"
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
SKIRT STEAK AND ASPARAGUS WITH SALSA DE SEMILLAS - FOOD
From foodandwine.com
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST FONTINA FONDUTA SERVED WITH CRISPY POTATOES ... - FOOD …
From foodnetwork.ca
BOY GEORGE'S STEAMED ASPARAGUS WITH PUMPKIN-SEED SALSA VERDE
From houseandhome.com
ASPARAGUS SALAD RECIPES
From allrecipes.com
ROAST SIDE OF SALMON WITH SALSA VERDE RECIPE - BBC FOOD
From bbc.co.uk
SHEET PAN HALIBUT WITH ITALIAN SALSA VERDE AND ASPARAGUS
From camillestyles.com
BATCH COOKING: SALSA VERDE RECIPE AND 7 WAYS TO USE IT FOR A WEEK …
From washingtonpost.com
ASPARAGUS SALSA VERDE (WITH AN EGG) - JUSTINE DOIRON
From justinesnacks.com
ASPARAGUS WITH SALSA VERDE | TESCO REAL FOOD
From realfood.tesco.com
EASTER FOOD AND WINE PAIRINGS TO TRY AT HOME THIS WEEKEND - RECIPES
From express.co.uk
ASPARAGUS WITH TAHINI VERDE AND MISO AIOLI RECIPE
From greatbritishchefs.com
HAKE IN GREEN SAUCE WITH ASPARAGUS (MERLUZA EN SALSA VERDE CON …
From thehappyfoodie.co.uk
ASPARAGUS-FETA SALSA VERDE RECIPE - CAT CORA RECIPE - DELISH
From delish.com
RECIPE: ASPARAGUS SALSA | KITCHN
From thekitchn.com
AVOCADO AND SHRIMP QUESADILLA WITH GREEN CHILE SALSA
From californiaavocado.com
SEARED STEAKS & SALSA VERDE - BLUE APRON
From blueapron.com
ARTICHOKES & ASPARAGUS WITH SALSA VERDE - COOK
From cookfood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love