Asparagus Green Bean Casserole Food

GARLIC ASPARAGUS AND GREEN BEANS

Steps:

• Heat a heavy bottom saute` pan to medium high. Add olive oil and swirl to coat pan. Add asparagus, green beans (and carrots if using) and stir well to coat vegetables with oil. Sprinkle in salt and pepper and add garlic. Stir constantly 1-2 minutes until garlic is lightly browned. Pour onto serving platter and add a splash of Balsamic vinegar to finish if desired. Can be served hot, room temp or cold.

ASPARAGUS BUNDLES OR GREEN BEAN BUNDLES

Steps:

• Gently wrap approximately 5 beans or asparagus stalks with 1/2 slice bacon and secure with toothpick. Continue until all beans/stalks are wrapped.
• Place in casserole dish.
• Simmer garlic, brown sugar and butter for 5 minutes and pour over beans/stalks.
• Bake at 375°F for 25 minutes or 350°F for 35 minutes (or until tender& hot).

ASPARAGUS GREEN BEAN CASSEROLE

Steps:

• 1. fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
• 2. in the bacon drippings, saute onion until tender.
• 3. drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
• 4. layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
• 5. sprinkle with crumbled bacon and chopped eggs.
• 6. mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
• 7. bake in 325 oven for 30 minutes.