Asian Turkey Burgers With Wasabi Sauce Food

ASIAN BURGERS WITH WASABI LIME MAYONNAISE

Asian Burgers With Wasabi Lime Mayonnaise image

Make and share this Asian Burgers With Wasabi Lime Mayonnaise recipe from Food.com.

Provided by gailanng

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground turkey or 1 lb ground pork
1 egg, beaten
1/4 cup green onion, sliced thin
1 teaspoon fresh gingerroot, peeled and minced
2 garlic cloves, minced
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon black pepper
salt
1/2 tablespoon sesame seeds
4 wheat hamburger buns, split and lightly toasted
butter lettuce leaf
tomatoes, slices
1/4 cup mayonnaise
3/4 teaspoon prepared wasabi paste
2 teaspoons freshly squeezed lime juice

Steps:

To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.

Nutrition Facts : Calories 397.2, Fat 19.5, SaturatedFat 4.3, Cholesterol 128.6, Sodium 528.8, Carbohydrate 26.8, Fiber 1.3, Sugar 4, Protein 28.8

ASIAN TURKEY BURGERS

Asian Turkey Burgers image

Make and share this Asian Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 lbs ground turkey
1 1/2 tablespoons toasted sesame oil
6 garlic cloves, minced
1/4 cup soy sauce
1 tablespoon peeled minced fresh ginger
1/4 cup finely chopped fresh cilantro leaves
4 hamburger buns with sesame seeds, toasted
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
3 tablespoons minced scallions (white and green parts)
2 teaspoons peeled minced fresh ginger
2 teaspoons soy sauce
1 teaspoon wasabi paste

Steps:

To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
Form mixture into 4 patties, each 1-inch thick.
Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
Serve burgers on toasted buns with Wasabi Mayo.

Nutrition Facts : Calories 567.9, Fat 29.6, SaturatedFat 6.3, Cholesterol 142.8, Sodium 1653.2, Carbohydrate 30, Fiber 1.4, Sugar 4.7, Protein 46

ASIAN TURKEY BURGERS WITH WASABI SAUCE

Asian Turkey Burgers With Wasabi Sauce image

this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. It's an easy recipe to make and very good for you. They smell so good while mixing up, you can hardly wait. Yuuuuummmmm gooood!!!

Provided by Robin TL.

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground turkey
1 medium red bell pepper, finely chopped
1/4 small napa cabbage, shredded
4 scallions, finely chopped
1 large egg white, lightly beaten
3 tablespoons cilantro, finely chopped
2 tablespoons light soy sauce
1 tablespoon fresh ginger, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 -3 tablespoons vegetable oil, divided
6 tablespoons light mayonnaise
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
2 teaspoons wasabi paste
6 whole wheat hamburger buns, toasted

Steps:

mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
Put a burger in each bun and top with about 1 T of the mayo sauce.

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