EGGPLANT, CRABMEAT AND SHRIMP CASSEROLE
Steps:
- Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood. Place in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.
STUFFED EGGPLANT WITH SHRIMP AND BASIL
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside.
- Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper. Pour in wine, and cook 5 minutes.
- Transfer to a large bowl, and mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
- Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.
Nutrition Facts : Calories 923.9 calories, Carbohydrate 59.1 g, Cholesterol 53.7 mg, Fat 63.5 g, Fiber 11.3 g, Protein 22.6 g, SaturatedFat 11.1 g, Sodium 2380.3 mg, Sugar 9.2 g
RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.
EGGPLANT STUFFED WITH CREOLE SHRIMP
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h
Yield Four servings
Number Of Ingredients 16
Steps:
- Cut the eggplants in half lengthwise. Run a knife around the inside rim of each half, about 1/2 inch from the skin, making a 1-inch deep cut. Scoop out the pulp, dice and place in a large colander. Toss with 1 teaspoon of salt. Set aside to drain for 30 minutes.
- Preheat the oven to 350 degrees. Wrap the eggplant halves in foil and bake until soft, about 20 to 30 minutes. Set aside to cool.
- Combine 1 teaspoon of the olive oil, onion, garlic, cayenne pepper, thyme and bay leaf in a nonstick skillet. Cook over medium heat until aromatic, about 5 minutes. Remove the bay leaf. Add the eggplants and Tabasco. Stir. Cook for 3 minutes.
- Transfer the stuffing to a large bowl. Set aside to cool slightly. Add ham, red pepper, tomato, shrimp, beaten egg and 3/4 cup bread crumbs. Mix well. Season to taste with remaining salt and pepper.
- Use a spoon to mound the filling into the 4 halves. Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the remaining oil. Put the halves in a baking dish. Bake about 30 minutes.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 18 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 1801 milligrams, Sugar 14 grams, TransFat 0 grams
CREOLE STUFFED EGGPLANT (AUBERGINE)
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Provided by Julesong
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Heat the butter and olive oil together in large skillet.
- Add the onion, celery, and garlic and saute over low heat until the onion is translucent.
- Add the diced bell pepper and continue to saute until the onion is golden.
- In the meantime, stem the eggplants and cut them in half lengthwise.
- With a sharp knife, score each half several times lengthwise and across, carefully removing the pulp.
- Leave a sturdy shell of about 1/4" all around.
- Chop the eggplant pulp and add it to the skillet mixture along with all the remaining ingredients except the bread crumbs.
- Add a bit of water, just enough to keep the mixture moist.
- Simmer, covered, over low heat until the eggplant is tender, stirring occasionally.
- Stir in the bread crumbs.
- Set the eggplant shells in an oiled shallow baking dish, which should be of a size that they can be securely propped up against each other.
- Stuff the eggplant shells with the sauteed mixture, then drizzle them with 2 tablespoons of melted butter apiece.
- Bake at 375 degrees F for 30-40 minutes, or until the shells are tender but not collapsed.
- Serve with a bit of grated Parmesan for garnish.
- Note: if you do not like green bell pepper, you might want to try substituting with orange, yellow, or red bell pepper.
SEAFOOD-STUFFED EGGPLANT
Steps:
- Preheat broiler. Arrange eggplants on large baking sheet. Pierce with fork. Broil 4 minutes per side. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place eggplant pulp in heavy medium saucepan. Pour 2 cups water over. Add 1 teaspoon salt. Bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and simmer until eggplant is very tender and liquid evaporates, about 5 minutes. Remove from heat.
- Preheat oven to 375°F. Brush eggplant shells with 1 tablespoon oil. Bake until shells are tender but still hold shape, about 20 minutes.
- Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, about 4 minutes. Remove from heat. Stir in 1 cup breadcrumbs and crabmeat. Season with salt and pepper. Fill eggplant shells with seafood mixture. (Can be prepared 1 day ahead; refrigerate.)
- Preheat oven to 375°F. Sprinkle stuffing with remaining 2 tablespoons breadcrumbs. Bake stuffed eggplants until heated through, about 30 minutes. Let stand 5 minutes. Serve hot.
EGGPLANT CREOLE
Make and share this Eggplant Creole recipe from Food.com.
Provided by GG 38966
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
- Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.
More about "eggplant stuffed with creole shrimp food"
SHRIMP STUFFED EGGPLANT RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
HOW TO MAKE SHRIMP STUFFED EGGPLANT | FIRST...YOU HAVE A …
From sweetdaddy-d.com
THE BEST STUFFED EGGPLANT RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
CREOLE EGGPLANT WITH SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
EGGPLANT STUFFED WITH CREOLE SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
CREOLE STUFFED EGGPLANT RECIPE | CDKITCHEN.COM
From cdkitchen.com
FOODGEEKS.COM
STUFFED EGGPLANT - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
SEAFOOD STUFFED EGGPLANT RECIPE | MYRECIPES
From myrecipes.com
SHRIMPS STUFFING W/ EGGPLANTS (ASIAN FUSION STYLE RECIPE)
From howdaily.com
SHRIMP STUFFED CREOLE EGGPLANT RECIPE - COOKEATSHARE
From cookeatshare.com
CREOLE EGGPLANT AND SHRIMP CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
A FAVORITE CHINESE RESTAURANT REMEMBERED: DIM SUM EGGPLANT …
From blue-kitchen.com
EGGPLANT STUFFED WITH CREOLE SHRIMP - DINING AND COOKING
From diningandcooking.com
SHRIMP STUFFED CREOLE EGGPLANT - RECIPE | COOKS.COM
From cooks.com
CAJUN STUFFED EGGPLANT WITH SHRIMP RECIPES ALL YOU NEED …
From stevehacks.com
EGGPLANT STUFFED WITH SHRIMP, CREOLE-STYLE RECIPE - NETCOOKS
From netcooks.com
CREOLE STUFFED EGGPLANT RECIPE
From recipeland.com
SHRIMP-STUFFED EGGPLANT - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP BOIL PASTA SALAD - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP-STUFFED CREOLE TOMATOES - LOUISIANA COOKIN
From louisianacookin.com
EGGPLANT STUFFED WITH SHRIMP | FOODLAND
From secure.foodland.com
SHRIMP - STUFFED CREOLE EGGPLANT - RECIPE | COOKS.COM
From cooks.com
STUFFED EGGPLANT WITH CRAB | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREOLE STUFFED EGGPLANT - LITTLE COASTAL KITCHEN
From littlecoastalkitchen.com
CREOLE EGGPLANT CASSEROLE WITH SHRIMP | FIRST YOU HAVE A BEER
From sweetdaddy-d.com
PORK & SHRIMP STUFFED EGGPLANT RECIPE | EATINGWELL
From eatingwell.com
CREOLE STUFFED EGGPLANT - COMPLETERECIPES.COM
From completerecipes.com
EGGPLANT AND SHRIMP CASSEROLE WOWS VACATIONERS - NOLA.COM
From nola.com
SHRIMP & EGGPLANT CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FRIED EGGPLANT WITH CRAWFISH STUFFING - CAJUN COOKING TV
From cajuncookingtv.com
STUFFED EGGPLANT WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE STUFFED EGGPLANT - THE WOKS OF LIFE
From thewoksoflife.com
CREOLE STUFFED EGGPLANT - VEGKITCHEN
From vegkitchen.com
EGGPLANT STUFFED WITH CREOLE SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE STUFFED EGGPLANT | RECIPE
From worldfoodwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love