ASIAN SESAME SEARED OR GRILLED TUNA (GLUTEN FREE)
This is a combination of two fabulous marinades. My kids absolutely love it and ask for me to make it all the time! And, just by using a gluten-free soy sauce, the entire recipe is gluten free! Serve with wasabi paste and rice.
Provided by Nettie
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Place tuna steaks in the marinade and refrigerate for at least 1 hour.
- Spread sesame seeds onto a plate. Remove tuna from marinade and discard marinade. Press tuna into sesame seeds until evenly coated.
- Heat olive oil in a cast iron skillet over high heat until very hot; cook tuna in the hot oil until cooked to desired doneness, 30 seconds to 5 minutes per side.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 14.6 g, Cholesterol 65.2 mg, Fat 27.6 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 4.9 g, Sodium 1066.4 mg, Sugar 11.5 g
ASIAN SEARED TUNA
This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.
Provided by Jamie Oliver
Categories Healthy meals Dinner for two Dinner Party Romantic meals Asian Tuna
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Slice off and discard the veiny stub of meat from the tuna, then slice into rough 3cm chunks. Place the sesame seeds onto a tray, then add the tuna chunks, turning them over in the seeds so they're nicely coated.
- Heat a good drizzle of olive and sesame oil in a medium frying pan over a medium heat. Peel and thinly slice the garlic, then add most of it to the pan. Fry for 1 to 2 minutes, or until golden and crisp, then use a slotted spoon to transfer to a plate (don't drain away the oil!).
- Return the pan to the heat and allow to heat up again, then add the sesame-coated tuna to the garlicky oil. Sear on one side for 10 to 20 seconds. Using tongs, turn the tuna over and keep cooking until you've seared only four sides of each chunk. Transfer to a plate.
- Peel and finely grate the ginger, then add to a bowl with the soy, 1 teaspoon sesame oil and the remaining sliced garlic. Add a squeeze of lemon juice, then mix well to combine. Have a taste and add a squeeze more lemon juice, if needed.
- Cut the seared tuna into slices, roughly 1cm thick, then arrange on your plates. Drizzle over the Asian dressing, scatter the garlic chips on top and tear over the coriander leaves. Trim and finely slice the spring onion and chilli at an angle, scatter on top, then finish with a drizzle of olive oil.
Nutrition Facts : Calories 317 calories, Fat 22.2 g fat, SaturatedFat 4.0 g saturated fat, Protein 26.9 g protein, Carbohydrate 2.6 g carbohydrate, Sugar 1.5 g sugar, Sodium 0.8 g salt, Fiber 1.2 g fibre
TUNA TARTARE IN MISO CONES
Whip up a stunning no-cook appetizer starring fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus.
Provided by Kelly Senyei
Time 36m
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the dicd tuna, green onions, ginger, wasabe, sesame oil, soy sauce and lime juice until tuna is well coated.
- Cover with plastic wrap and store in fridge while you make the cones.
- Prepare the miso cones by preheating the oven to 350ºF.
- In a mixmaster, combine the sesame seeds, sugar, butter, corn syrup and flour until the butter is well incorporated.
- Line a baking sheet with parchment paper and scoop small spoonfuls of the dough onto the baking sheet. Space them far apart as they will spread during baking.
- Bake for 4 to 6 minutes until golden brown.
- Remove from oven and roll into cone shapes.
- Spoon the chilled tuna tartare into each cone and serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 65 kcal, Carbohydrate 10 g, Protein 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 142 mg, Sugar 7 g, ServingSize 1 serving
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
ASIAN TUNA TARTARE ON TARO CHIPS WITH MISO GLAZE
Steps:
- Combine all Tartare ingredients in large bowl and season with salt and pepper. Cover and regrigerate for at least one hour Taro Chips: Heat peanut oil in large saucepan to 325 degrees. FRy taro slices in several batches, stirring frequently with a slotted spoon until chips are lightly golden. Drain on paper towels. MISO Glaze: Mix ingredients in a small bowl until smooth Brush each taro chip with the miso glaze. Spoon a tablespoon of tartare onto each chip, arrange on a platter and drizzle with more glaze.
TUNA TARTARE IN SESAME GINGER SAUCE
A simple and healthy tuna tartare recipe that will be sure to impress anyone!
Provided by Jessica Hoffman
Categories Main
Time 15m
Number Of Ingredients 15
Steps:
- Add all the sauce ingredients to a bowl and mix together. Set aside.
- Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
- in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.
- Plate your tartare by using a mould (like this), or a circular ramekin (like this)
Nutrition Facts : ServingSize 1/2 recipe, Calories 430 calories, Sugar 9g, Fat 18g, SaturatedFat 4g, Carbohydrate 26g, Fiber 8g, Protein 30g
TUNA TARTARE
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Provided by ElvisPresley99
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
- Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
- Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.
Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7
More about "asian tuna tartare on taro chips with miso glaze food"
ASIAN TUNA TARTARE RECIPE - CHATELAINE.COM
From chatelaine.com
3.1/5 (16)Calories 84 per servingServings 6
TUNA TARTARE RECIPE - POPSUGAR FOOD
From popsugar.com
10 BEST ASIAN TUNA TARTARE SAUCE RECIPES | YUMMLY
From yummly.com
TUNA TARTARE AND WONTON CHIPS - A BLOG FULL OF RECIPES ...
From alyssaandcarla.com
ASIAN TUNA TARTARE | COOKSTR.COM
From cookstr.com
Category Fish RecipesEstimated Reading Time 2 mins
- Trim any blood or pieces of nerve from the tuna. Cut into tiny dice (no bigger than 1/8 inch). Put the tuna in a mixing bowl. (The recipe can be made to this point up to 5 hours ahead; cover and refrigerate the tuna.)
- No more than 15 minutes before serving, add 1 tablespoon of coriander to the tuna, along with the jalapeño, wasabi, sesame seeds, scallion, 2 teaspoons of lemon juice, and 4 teaspoons of the ginger oil. Mix gently. Season with salt and pepper.
- Place the mold in the center of a salad plate. Fill the mold with the tuna mixture, pressing it gently so the tuna is even and compact. Lift off the mold. Repeat, making 3 more plates.
ASIAN TUNA TARTARE RECIPE - ERIC RIPERT | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a bowl, combine the corn oil and ginger and let stand at room temperature for at least 2 hours. Strain the oil.
- With a very sharp knife, cut the tuna into 1/8-inch dice. In a large bowl, combine the tuna with 3 tablespoons of the ginger oil, 3 tablespoons of the cilantro and the jalapeño, wasabi, sesame seeds, scallion and lemon juice. Mix gently and season with salt and pepper.
- Stand a 1 1/2-inch-tall and 2 1/4-inch-round mold or a biscuit cutter in the center of a salad plate. Fill the mold with tuna tartare, pressing gently. Lift off the mold. Repeat with the remaining tartare.
- Drizzle the remaining ginger oil around each tartare and sprinkle with the tomato, the remaining tablespoon of cilantro and a squeeze of lemon juice. Stand 5 potato chips in a circular pattern in each tartare and serve immediately.
MENUS FOR STK STEAKHOUSE - ORLANDO - SINGLEPLATFORM
From places.singleplatform.com
Location 1580 E Buena Vista Dr, Orlando, 32830, FLPhone (407) 917-7440
TUNA TARTARE IN CRISPY WONTON CUPS - EASY RECIPES FOR ...
From whatshouldimakefor.com
4/5 (29)Total Time 38 minsCategory AppetizerCalories 95 per serving
TUNA TARTARE WITH AVOCADO APPETIZER - LIVING SWEET MOMENTS
From livingsweetmoments.com
4.6/5 (13)Total Time 15 minsCategory AppetizerCalories 200 per serving
MISO AND SESAME TUNA TARTARE - EAT LIKE A GIRL
From eatlikeagirl.com
4.5/5 (8)Estimated Reading Time 7 mins
STK STEAKHOUSE, NASHVILLE - UPDATED 2022 ... - TRIPADVISOR
From tripadvisor.ca
3.5/5 (63)Location 700 12th Ave S, Nashville, 37203-3304, Tennessee
TUNA TARTARE : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
From cookingchanneltv.com
Servings 3Total Time 20 minsCategory Appetizer
NITROGEN BAR GRILL AND SUSHI - UBER EATS
From ubereats.com
Cuisine Japanese, Sushi, AsianPhone (561) 972-2944Location 6779 W Indiantown Rd Ste 18, Jupiter, 33458, FL
OZUMO SAN FRANCISCO - SOUTH BEACH - TRIPADVISOR
From tripadvisor.com
4/5 (765)Location 161 Steuart St, San Francisco, 94105, California
TUNA TARTARE | METRO
From metro.ca
3/5 (8)Total Time 10 minsServings 4
OUR MENU - PACIFIC RIM BY KANA
From pacificrimbykana.com
GREEN PLATE ASIAN BISTRO MENU, MENU FOR GREEN PLATE ASIAN ...
From zomato.com
TUNA TARTARE IN MISO CONES LOOK FOR THE CONE RECIPE THAT ...
From pinterest.ca
TUNA TARTARE* - MENU - STK STEAKHOUSE - LAS VEGAS
From yelp.com
ASIAN TUNA TARTARE ON TARO CHIPS WITH MISO GLAZE RECIPES
From tfrecipes.com
MARKET SALADS & STARTERS
From melondonhotel.com
AHI TUNA TARTARE ON TARO CHIPS - SALUTE SANTé! GRAPESEED OIL
From grapeseedoil.com
OSCARS 2019: WHAT THE STARS ATE AT THE GOVERNORS BALL
From guide.michelin.com
TUNA TARTARE — 38RECIPES
From 38recipes.com
RESTAURANT 224 - ASIAN RESTAURANTS - SASKATOON - YELLOW PAGES
From yellowpages.ca
TUNA TARTARE WITH GINGER AND TOASTED SESAME RECIPE | MYRECIPES
From myrecipes.com
ORDER OZUMO DELIVERY ONLINE | SAN FRANCISCO | MENU ...
From ubereats.com
TAO ASIAN BISTRO MENU, MENU FOR TAO ASIAN BISTRO, THE ...
From zomato.com
TARO CHIPS RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
TUNA TARTARE ON POTATO CHIPS - OPRAH.COM
From oprah.com
TUNA TARTARE IN MISO CONES - MY RECIPE MAGIC
From myrecipemagic.com
SPICY TUNA TARTARE - MENU - AQUAGRILL - NEW YORK
From yelp.com
TUNA TARTARE ASIAN INSPIRED | TUNA RECIPES - FULTON FISH ...
From fultonfishmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love