Asian Style Grilled Sweet And Sour Scallops Food

CHILI LIME SCALLOPS

Steps:

• sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
• Add the scallops and sauté for one minute or until they turn from translucent to opaque.
• Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
• Garnish with fresh coriander and serve.

PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE

Steps:

• in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
• mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
• serve scallops and sauce immediately.

ASIAN STYLE STEAMED SCALLOPS

Steps:

• Cook rice in large pot of boiling water, until tender and drain.
• Slice ginger into thin slices, then cut slices into thin strips.
• Place scallops, in a single layer bamboo steamer, top with ginger, lemon grass and onion.
• Cover and steam for about 5 Min's until tender or cooked as desired.
• Divide scallops among plates and top with combined remaining ingredients and serve with the Jasmine rice.

ASIAN STYLE GRILLED SCALLOPS WRAPPED IN BACON

Steps:

• In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration.
• Cook the bacon until lightly browned but only about half cooked. It must still be flexible enough to wrap around the scallops. Cut each piece in half.
• Preheat your grill to a medium heat.
• Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick.
• Place the wrapped scallops on the grill and cook for about 6 minutes until bacon is crispy and the scallops are firm. Watch for flare ups and turn them often. Serve immediately.