After Dinner Mint Cheesecakes Food
AFTER DINNER MINT CHEESECAKES
Make and share this After Dinner Mint Cheesecakes recipe from Food.com.
Provided by Sonya01
Categories Cheesecake
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
- Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
- Serve topped with peppermint crisp.
Nutrition Facts : Calories 400.5, Fat 33.8, SaturatedFat 21.2, Cholesterol 78.7, Sodium 195.2, Carbohydrate 24.1, Fiber 2.9, Sugar 17, Protein 7.4
CUPIDS CHERRY CHEESECAKES
Make and share this Cupids Cherry Cheesecakes recipe from Food.com.
Provided by Fridaysgirl 11
Categories Cheesecake
Time 45m
Yield 12 small cheesecakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
- Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
- Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.
Nutrition Facts : Calories 264.4, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 148.7, Carbohydrate 28.4, Fiber 0.3, Sugar 12.6, Protein 4.3
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