After Dinner Mint Cheesecakes Food

AFTER DINNER MINT CHEESECAKES

After Dinner Mint Cheesecakes image

Make and share this After Dinner Mint Cheesecakes recipe from Food.com.

Provided by Sonya01

Categories Cheesecake

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

250 g philadelphia* cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon peppermint extract
1/4 cup cream
60 g dark chocolate, melted
1 (35 g) Peppermint Crisp candy bars, roughly chopped

Steps:

Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
Serve topped with peppermint crisp.

Nutrition Facts : Calories 400.5, Fat 33.8, SaturatedFat 21.2, Cholesterol 78.7, Sodium 195.2, Carbohydrate 24.1, Fiber 2.9, Sugar 17, Protein 7.4

CUPIDS CHERRY CHEESECAKES

Cupids Cherry Cheesecakes image

Make and share this Cupids Cherry Cheesecakes recipe from Food.com.

Provided by Fridaysgirl 11

Categories Cheesecake

Time 45m

Yield 12 small cheesecakes, 12 serving(s)

Number Of Ingredients 5

Ingredients

12 vanilla wafers
2 (8 ounce) packages Philadelphia Cream Cheese
3/4 cup sugar
2 eggs
1 (16 ounce) can cherry pie filling

Steps:

Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

Nutrition Facts : Calories 264.4, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 148.7, Carbohydrate 28.4, Fiber 0.3, Sugar 12.6, Protein 4.3

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