ROASTED CARROT SALAD WITH ARUGULA AND POMEGRANATE
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing. You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it's worth seeking out for its complex, sweet-tart acidity. Once opened, it will last for years in your pantry. This salad makes a delightful side dish or light main course, especially if you include the optional toasted walnuts or pita chips, which add a satisfying crunch. If you can find multicolored carrots, this already striking salad becomes even prettier.
Provided by Melissa Clark
Categories salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Toss carrots with salt, pepper and 2 tablespoons oil on a rimmed baking sheet, and bake until edges are caramelized and carrots are tender, 28 to 33 minutes. Remove from oven and immediately toss with cumin. Let cool for a few minutes while you make the dressing. Carrots should be slightly warm but not hot when tossed with the greens.
- In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste and adjust lemon juice and seasonings if necessary. Whisk in remaining 1/4 cup oil until emulsified.
- Stir carrots into dressing, then gently toss with arugula, fennel and dill or mint. Serve immediately, drizzled with more olive oil and topped with pomegranate seeds, and yogurt and nuts or pita chips if using.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 21 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 239 milligrams, Sugar 12 grams, TransFat 0 grams
ARUGULA AND HALLOUMI SALAD WITH POMEGRANATE MOLASSES DRESSING
At the Fillmore Street location of Troya Mediterranean Kitchen in San Francisco, featuring Turkish-inspired food, chef Philip Busacco uses halloumi cheese as a canvas for this salad, swapping in other fruits, greens, and kinds of fruit molasses. If your grocery store doesn't carry dried mint in the spice aisle, open a bag of peppermint tea.
Provided by Recipe adapted from Philip Busacco
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Make dressing: Stir ingredients together in a small bowl and set aside.
- Make salad: Toss fennel and lemon juice in a small bowl. Put arugula and cherries in a large bowl; set aside.
- Heat a large nonstick frying pan over medium-high heat. Add halloumi and oregano to dry pan; cook, turning once, until cheese browns (it will exude brine, then dry out), 4 to 6 minutes total. Remove from heat and discard oregano.
- Toss arugula and cherries with just enough dressing to coat, then toss with fennel. Divide among plates. Top salads with halloumi. Drizzle dressing over cheese.
- *Find at well-stocked supermarkets.
Nutrition Facts : Calories 383, Carbohydrate 29, Cholesterol 43, Fat 25, Fiber 7.5, Protein 15, SaturatedFat 10, Sodium 874
WATERMELON AND ARUGULA SALAD
Steps:
- Add arugula to plates, and top with watermelon, and feta.
- Drizzle olive oil all over salad, and season with salt and pepper.
- Drizzle pomegranate molasses over salad and serve immediately.
ARUGULA SALAD WITH POMEGRANATE MOLASSES
This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.
Provided by Saba
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 10.2 g, Fat 10.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 1.8 g
POMEGRANATE, ARUGULA SALAD
Steps:
- To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.
- Toss salad ingredients together and dress with the vinaigrette.
ARUGULA SALAD WITH POMEGRANATE, AVOCADO AND GOAT CHEESE
Arugula Salad With Pomegranate, Avocado and Goat Cheese might be just the side dish you are searching for. This recipe makes 2 servings with 377 calories, 8g of protein, and 35g of fat each. For $2.27 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. If you have avocado, baby arugula, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette for similar recipes.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories salad
Time 45m
Yield 2
Number Of Ingredients 0
Steps:
- Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.Sprinkle with course salt and freshly ground black pepper.
Nutrition Facts :
ARUGULA SALAD WITH POMEGRANATE AND TOASTED PECANS
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.
Provided by Vicki in CT
Categories Greens
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
POMEGRANATE, ARUGULA SALAD
Number Of Ingredients 0
Steps:
- To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.Toss salad ingredients together and dress with the vinaigrette.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 505
ARUGULA SALAD WITH POMEGRANATE MOLASSES
This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.
Provided by Saba
Categories Arugula Salad
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 10.2 g, Fat 10.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 1.8 g
ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette Dressing:.
- In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
- Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
- Salad:.
- Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
- Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
- Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
- Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
- Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.
ARUGULA SALAD WITH ROASTED EGGPLANT AND SWEET POMEGRANATE DRESSING
Provided by Suzanne Husseini
Categories Salad Tomato Appetizer Ramadan Eggplant Arugula Pomegranate Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher
Yield 46 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F.
- Peel and cut the eggplants into thick rounds of about 1 inch thick, brush both sides with oil, sprinkle with sea salt and place on a shallow baking sheet. Place in the oven to roast until golden and cooked through, about 15 minutes. Remove, cool completely and slice each round in half. Set aside.
- Using a mortar and pestle, crush the fennel seeds and garlic to make a paste. Add the balsamic vinegar, honey, lemon juice, Dijon mustard, pomegranate molasses and olive oil. Whisk together to emulsify the dressing. Set aside.
- In a shallow serving platter lay the arugula leaves. Sprinkle the onion, tomatoes, salt and pepper on top. Toss to combine. Scatter the eggplant slices on the salad.
- Drizzle some dressing all over. Garnish with pine nuts and pomegranate seeds. Serve immediately, with crusty olive bread and olives on the side.
More about "arugula salad with pomegranate molasses food"
SERRANO HAM AND ARUGULA SALAD WITH POMEGRANATE SALSA ...
From foodandwine.com
Servings 12Total Time 30 mins
- In a medium bowl, mix the shallot with the lemon juice and 1/2 teaspoon of salt; let stand for 5 minutes. Whisk in the pomegranate molasses and the olive oil. Stir in the pomegranate seeds and the parsley and season with salt and pepper.
- Arrange the arugula on a large platter and layer in the serrano ham and ricotta salata. Spoon the pomegranate salsa over the salad and serve.
TO DIE FOR FRIED DATE AND GOAT CHEESE SALAD | HADIAS ...
From hadiaslebanesecuisine.com
ARUGULA & HALLOUMI SALAD & POMEGRANATE MOLASSES DRESSING ...
From myrecipes.com
Servings 4Calories 383 per servingTotal Time 30 mins
- Make salad: Toss fennel and lemon juice in a small bowl. Put arugula and cherries in a large bowl; set aside.
- Heat a large nonstick frying pan over medium-high heat. Add halloumi and oregano to dry pan; cook, turning once, until cheese browns (it will exude brine, then dry out), 4 to 6 minutes total. Remove from heat and discard oregano.
- Toss arugula and cherries with just enough dressing to coat, then toss with fennel. Divide among plates. Top salads with halloumi. Drizzle dressing over cheese.
ARUGULA & FIG SALAD WITH POMEGRANATE MOLASSES DRESSING ...
From omgyummy.com
Ratings 2Calories 107 per servingCategory Salad
- Place the arugula in a salad bowl. Sprinkle the figs all over. Add the pomegranate molasses dressing and toss. Start with about 2 – 3 tablespoons of dressing and add more after your first toss if needed. Better to under dress a salad than over dress it.
- Add your salt and pepper when you adjust the dressing. After tossing, sprinkle the nuts, cheese, and pomegranate arils on top or plate it and add these three toppings to each plate.
ROASTED CARROT SALAD WITH ARUGULA AND POMEGRANATE RECIPE ...
From offthemuck.com
Servings 4
- Heat oven to 425 degrees. Toss carrots with salt, pepper and 2 tablespoons oil on a rimmed baking sheet, and bake until edges are caramelized and carrots are tender, 28 to 33 minutes.
ARUGULA AND FIG SALAD WITH POMEGRANATE MOLASSES DRESSING
From filippoberio.com
Estimated Reading Time 50 secs
POMEGRANATE CHICKEN SALAD – ARUGULA & ROCKET
From arugulaandrocket.com
Servings 2Total Time 45 minsEstimated Reading Time 3 mins
ARUGULA AND POMEGRANATE SALAD - ASWEETLIFE
From asweetlife.org
4.7/5 (6)Estimated Reading Time 2 minsServings 4
WARM SHAWARMA SALAD ON ARUGULA WITH POMEGRANATE ...
From more.ctv.ca
Servings 1Total Time 1 hr 15 mins
SERRANO HAM AND ARUGULA SALAD WITH POMEGRANATE SALSA ...
From what2cook.net
Estimated Reading Time 50 secs
POMEGRANATE AND ROCKET SALAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-Dish, StartersServings 4
POMEGRANATE, ARUGULA SALAD : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 5 mins
POMEGRANATE, ARUGULA SALAD – RECIPES NETWORK
From recipenet.org
ARUGULA POMEGRANATE SALAD RECIPE- TFRECIPES
From tfrecipes.com
ARUGULA MUSHROOM SALAD WITH POMEGRANATE MOLASSES RECIPE IN ...
From pinterest.com
HOLIDAY GREEN SALAD WITH POMEGRANATES - ALL INFORMATION ...
From therecipes.info
HOLIDAY RECIPES 2021 ARUGULA SALAD WITH POMEGRANATE ...
From dubaiburjkhalifas.com
ARUGULA SALAD WITH POMEGRANATE, AVOCADO AND GOAT CHEESE
From foodista.com
ARUGULA AND FIG SALAD WITH POMEGRANATE MOLASSES DRESSING ...
From pinterest.ca
ROCKET AND PEAR SALAD WITH POMEGRANATE MOLASSES | COOKING ...
From cookingtoentertain.com
ARUGULA, PEAR, AND GOAT CHEESE SALAD WITH POMEGRANATE ...
From globalgardensboise.org
ARUGULA SALAD WITH POMEGRANATE, AVOCADO AND GOAT CHEESE ...
From healthygreenkitchen.com
ARUGULA AND HALLOUMI SALAD WITH POMEGRANATE MOLASSES ...
From crecipe.com
ARUGULA SALAD WITH POMEGRANATE MOLASSES RECIPES
From tfrecipes.com
ARUGULA SALAD WITH ROASTED DELICATA SQUASH, POMEGRANATE ...
From alive.com
ARUGULA AND FIG SALAD WITH POMEGRANATE MOLASSES DRESSING ...
From pinterest.co.uk
ARUGULA WITH PERSIMMON SALAD - GOSSIP ABOUT FOOD
From gossipaboutfood.com
ARUGULA AND HALLOUMI SALAD WITH POMEGRANATE MOLASSES ...
From fooddiez.com
DELICATA SQUASH AND POMEGRANATE RECIPE - ALL INFORMATION ...
From therecipes.info
POMEGRANATE MOLASSES | THE BITTER ALMOND
From thebitteralmond.com
POMEGRANATE ARUGULA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ARUGULA SALAD WITH POMEGRANATE MOLASSES RECIPE
From crecipe.com
POMEGRANATE MOLASSES VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love