Easy And Delicious Potato Brunch Casserole Food

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BRUNCH POTATO CASSEROLE



Brunch Potato Casserole image

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Provided by FOODGU1

Categories     Breakfast Potatoes

Time 1h30m

Yield 15

Number Of Ingredients 5

4 pounds new potatoes, skinned, cut into 1-inch cubes
1 pound processed cheese food, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
  • In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
  • Bake in a preheated oven for 50 minutes.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g

QUICK AND EASY POTATO CASSEROLE



Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

EASY AND DELICIOUS POTATO BRUNCH CASSEROLE



Easy and Delicious Potato Brunch Casserole image

No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs breakfast sausage (just use the small pork breakfast sausages for this, or use any kind of sausage!)
1/4 cup flour
3 cups full-fat milk or 3 cups half-and-half
2 tablespoons grated parmesan cheese (optional)
2 (1 lb) packages frozen shredded hash browns
10 -12 green onions, chopped (or to taste)
3 cups grated cheddar cheese (or to taste)
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
  • Mix in flour, and cook for 1 minute.
  • Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
  • Season with pepper to taste.
  • Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
  • Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
  • Bake for about 45 minutes, or until potatoes are tender.
  • Sprinkle with remaining 1/3 green onions and serve.

Nutrition Facts : Calories 724.6, Fat 50, SaturatedFat 21.2, Cholesterol 149, Sodium 1180.7, Carbohydrate 29.4, Fiber 2.2, Sugar 5.3, Protein 38.6

EASY DELICIOUS BREAKFAST CASSEROLE



Easy Delicious Breakfast Casserole image

I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!

Provided by IHateToCook

Categories     Breakfast

Time 1h

Yield 1 Casserole1, 8 serving(s)

Number Of Ingredients 12

cooking spray
8 pork sausage links
32 ounces o'brien frozen potatoes
8 extra large eggs
salt and pepper
1 teaspoon Mrs. Dash table blend seasoning
2 cups shredded cheddar cheese (can use any cheese you like)
olive
chopped scallion
louisiana hot sauce
sour cream
salsa

Steps:

  • Pre-heat oven to 350 degrees.
  • Takea 9x13" pan and spray it with cooking spray so things don't stick.
  • Pre-cook the sausages and cut in to 1/2" slices.
  • Layer the entire bag of O'Brien potatoes on the bottom of the pan.
  • In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
  • Pour the egg mixture over the potatoes.
  • Sprinkle the sausage slices over the egg mixture.
  • Sprinkle the cheese over the top.
  • Bake for about 45 minutes or until cheese is melted and slightly brown.
  • Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).

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