ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
Provided by Melissa Clark
Categories quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in salt, vinegar and pepper. Let cool to room temperature.
- In a serving bowl, toss arugula with just enough dressing to coat. Season well with black pepper. In a smaller bowl, very gently toss avocado with more of the dressing (you may not need it all). Add avocado to arugula and very gently combine. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 1 gram
SIMPLE ARUGULA SALAD WITH AVOCADO
This fresh arugula salad packs great flavor in each bite.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
- To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
- Transfer the salad to a serving platter. Serve immediately.
Nutrition Facts : Calories 215 calories, Sugar 4 g, Sodium 15.8 mg, Fat 19.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 4 g, Protein 2.5 g, Cholesterol 0 mg
SPRING SALAD WITH BAGNA CAUDA DRESSING
Bagna cauda is a traditional Italian sauce that prominently features anchovy and garlic, often used as a dip for raw vegetables. Here it dresses a fresh spring salad. Use the quantities given and suggested vegetables as a guide, choosing whatever crisp offerings are available. Serve with a crusty baguette or hearth-baked loaf.
Provided by David Tanis
Categories dinner, lunch, salads and dressings, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Chop the anchovies and garlic to a rough paste, or pound together in a mortar. Place in a small saucepan, add olive oil and simmer over medium heat, without browning, for 2 minutes, until anchovies have dissolved. Transfer to a small bowl and whisk in crème fraîche, lemon zest and lemon juice. Set aside to cool.
- Arrange all the vegetables artfully on a large platter and garnish with eggs. Sprinkle lightly with salt and pepper.
- Drizzle 4 tablespoons of the dressing over the salad and serve. Pass the remaining dressing at the table.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 719 milligrams, Sugar 6 grams, TransFat 0 grams
AVOCADO SALAD DRESSING
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA AND AVOCADO SALAD WITH SHAVED PARMESAN
This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing.
Provided by Sageca
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
- Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.
MANGO, AVOCADO AND ARUGULA SALAD
Make and share this Mango, Avocado and Arugula Salad recipe from Food.com.
Provided by WiGal
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
- Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
- Rinse and drain the onions slices.
- Toss the arugula leaves with half of the vinaigrette.
- Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
- Serve immediately.
Nutrition Facts : Calories 278.3, Fat 21.6, SaturatedFat 3, Sodium 15.3, Carbohydrate 22.9, Fiber 5.7, Sugar 15.1, Protein 3
ARUGULA SALAD WITH AVOCADO CITRUS VINAIGRETTE
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Provided by foodfidelity
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.
- Toss the arugula, kalamata olives, and cherry tomatoes in a salad bowl; sprinkle with shaved Parmesan cheese. Pour vinaigrette over the salad, and toss to serve.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 13.7 g, Cholesterol 1.8 mg, Fat 25.4 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.8 g, Sodium 501 mg, Sugar 5.5 g
ARUGULA, AVOCADO, PAPAYA AND JICAMA SALAD WITH POMEGRANATE DRESSING AND TORTILLA CHIP CROUTONS
Steps:
- Whisk together the pomegranate molasses, lime juice, honey and lime zest in a small bowl and season with salt and pepper; slowly whisk in the oil until emulsified.
- Combine the arugula, avocados, papaya, jicama and some salt and pepper in a large bowl and toss to combine. Add the tortilla chips, and then pour some of the dressing around the sides of the bowl. Toss to combine, taste and add more dressing the same way if desired.
BACON AVOCADO SALAD
Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
ORANGE & AVOCADO SALAD
This colorful salad would be a welcome addition to a Mexican-inspired meal.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Side Dish Recipes
Time 25m
Number Of Ingredients 12
Steps:
- To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)
Nutrition Facts : Calories 227.5 calories, Carbohydrate 14.7 g, Fat 18.9 g, Fiber 6.9 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 149.4 mg, Sugar 5.6 g
More about "arugula and avocado salad with bagna cauda dressing food"
ARUGULA BEANS SALAD - NATALIE'S HEALTH
From natalieshealth.com
4.9/5 (9)Total Time 5 minsCategory SaladCalories 437 per serving
- In a blender, whisk together avocado, lemon juice, olive oil and Greek yogurt until smooth and combined. Season with cumin, salt and pepper, to taste.
ARUGULA AVOCADO SALAD RECIPE - SUNSET MAGAZINE
From sunset.com
3/5 (2)Total Time 10 minsServings 4-6Calories 241 per serving
- In a small bowl, whisk together oil and lemon juice to make dressing. Add salt and pepper to taste. Set aside.
- In a large salad bowl, combine arugula, avocado, tomato, and hearts of palm. Toss with dressing. Top with pine nuts and cheese.
HEIRLOOM TOMATO & ENDIVE SALAD + OLIVE …
From simple-veganista.com
Reviews 5Servings 2Cuisine VeganCategory Salad
ROASTED ASPARAGUS, AVOCADO AND ARUGULA SALAD - …
From toriavey.com
4.5/5 (10)Total Time 25 minsCategory SaladCalories 195 per serving
AVOCADO, TOMATO AND CUCUMBER ARUGULA SALAD - THE …
From therecipecritic.com
4.9/5 (16)Calories 219 per servingCategory Salad
10 BEST ARUGULA SALAD DRESSING RECIPES - YUMMLY
From yummly.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA …
From gibsongallery.com
BAREFOOT CONTESSA | TOMATO & AVOCADO SALAD | RECIPES
From barefootcontessa.com
CITRUS-ARUGULA SALAD RECIPE - EATINGWELL
From eatingwell.com
VERY BEST AVOCADO SALAD - INSPIRED TASTE
From inspiredtaste.net
BAGNA CAUDA SALAD SANDWICHES RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
Servings 4Total Time 30 mins
- Put the eggs in a small saucepan, cover with cold water and bring to a boil. Remove from the heat, cover and let stand for 12 minutes. Drain and rinse the eggs under cold water, shaking the pan to crack the shells. Peel and coarsely chop the eggs and transfer to a large bowl. Add the tomatoes, greens and avocado.
- Meanwhile, light a grill or heat a grill pan. Brush the bread lightly on both sides with oil and grill until toasted.
- In a medium skillet, cook the anchovies and garlic in the 1/2 cup of olive oil over moderate heat, stirring, until the garlic is lightly browned and the anchovies are nearly dissolved, about 2 minutes. Remove from the heat and add the lemon juice; gently swirl the pan to blend. Immediately pour the hot dressing into the salad and toss to coat. Season with salt and pepper. Mound the salad on half of the toasts and close the sandwiches. Cut the sandwiches in half and serve right away.
ARUGULA, AVOCADO, TOMATO AND CUCUMBER SALAD - MOMSDISH
From momsdish.com
4.8/5 (163)Total Time 15 minsCategory SaladCalories 136 per serving
- Place arugula on the bottom of the bowl, follow by topping it with avocado, tomato, cucumber, feta and onion.
ARUGULA CANNELLINI AND FETA SALAD WITH CREAMY AVOCADO DRESSING
From acozykitchen.com
Reviews 28Estimated Reading Time 3 mins
- In a medium bowl, toss all of the salad ingredients together, minus the feta (it'll make a bit of a mess).
- To a blender, add the avocado half, juice from 1 lemon and pinch of salt and pepper. Pulse a few times, until the avocado is broken up. With the blender going, pour in the olive oil until the mixture begins to thicken and become smooth. Add a few tablespoons (I ended up needing about 4 tablespoons) of warm water to help with the smooth texture. I let the blender run for about 1 minute to achieve the super smooth texture. If you're ok with tartness (I think this salad needs it because of the beans) squeeze in the remaining lemon juice and adjust salt and pepper to taste. It may seem too tart right now, but I can assure you that when you toss it with the salad ingredients, it'll be all good.
- Add about half of the dressing and lightly toss the salad using your hands or a pair of tongs. Keep adding a bit of dressing as needed
ARUGULA AVOCADO SALAD WITH LEMON VINAIGRETTE
From andiemitchell.com
Cuisine AmericanTotal Time 5 minsCategory Salad, Side DishCalories 177 per serving
BAGNA CAUDA SALAD SANDWICHES - SANDWICH RECIPES
From delish.com
Cuisine ItalianCategory Dairy-Free, Picnic, Lunch, Main DishServings 4Total Time 30 mins
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
From arugulaandavocadosalad.blogspot.com
Estimated Reading Time 30 secs
TOMATO, AVOCADO AND ARUGULA SALAD - FOOD & WINE …
From foodandwine.com
4/5 Total Time 10 minsServings 4-6
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING ...
From mastercook.com
BAGNA CAUDA TOASTS WITH RADICCHIO, EGG, AND AVOCADO ...
From plain.recipes
SEARED RADICCHIO WITH BAGNA CAUDA DRESSING — PUNCHFORK
From punchfork.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
From tfrecipes.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING STOCK ...
From stock.adobe.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING BEST ...
From cookingtoday.net
36 TASTY ARUGULA SALADS AND ARUGULA RECIPES - PALEO GRUBS
From paleogrubs.com
BAGNA CAUDA TOASTS WITH RADICCHIO EGG AND AVOCADO RECIPE ...
From womanlynews.com
ROASTED FENNEL SALAD WITH BAGNA CAUDA DRESSING | ROASTED ...
From pinterest.ca
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING RECIPE ...
From eatyourbooks.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING - BUY ...
From stock.adobe.com
ARUGULA AND CORN SALAD WITH AVOCADO DRESSING - RAW RECIPES
From rawmazing.com
BAGNA CAUDA TOASTS WITH RADICCHIO, EGG, AND AVOCADO RECIPE ...
From headtopics.com
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING RECIPE ...
From pinterest.co.uk
SALADS — THE 5 TASTES TABLE
From the5tastestable.com
SALAD W BAGNA CAUDA AVOCADO RECIPES
From tfrecipes.com
FOODGEEKS.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love