Aperol Spritz Martini Food

APEROL SPRITZ

Aperol Spritz image

This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavor.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces Aperol
4 ounces prosecco, chilled
1 ounce soda water
1 slice orange, for garnish

Steps:

Fill a wine glass three-quarters of the way with ice. Pour in the Aperol, then top with the prosecco and finish with the soda. Cut a slit in the orange slice and slide it onto the rim of the glass.

APEROL SPRITZ COCKTAIL

Aperol Spritz Cocktail image

A classic way to enjoy Aperol, the Aperol spritz is a refreshing and easy sparkling aperitif cocktail recipe that is perfect for dinner and summer days.

Provided by Colleen Graham

Categories Cocktail Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

3 ounces prosecco (chilled)
2 ounces Aperol
1/2 ounce club soda
Garnish: orange slice

Steps:

Gather the ingredients.
Add ice and an orange slice to a tall glass.
Pour in the prosecco, then Aperol.
Top off with a splash of soda.
Serve and enjoy.

Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

APEROL SPRITZ MARTINI

Aperol Spritz Martini image

Provided by Valerie Bertinelli

Categories beverage

Time 35m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce Aperol
1 ounce vodka
4 to 6 tablespoons (2 to 3 ounces) chilled prosecco
Orange peel twist

Steps:

Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.

APEROL SPRITZ

Aperol spritz image

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 4

Ingredients

ice
100ml Aperol
150ml prosecco
soda, to top up

Steps:

Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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